This 5 ingredient, 10 minute healthy cucumber tomato salad with basil is the perfect summer recipe, and is a great way to use fresh vegetables. Add chicken for an easy dinner for one, or keep it as a side dish for a summer picnic/quick dinner.
½cupcherry or grape tomatoessliced in half, lengthwise
½tablespoonextra virgin olive oil
1tablespoonwhite balsamic vinegar
¼teaspoonsalt
5-6basil leaves
Instructions
Add 1 c sliced cucumbers and ½ c tomatoes (sliced in half) to a medium sized mixing bowl. Set aside.
Mix together ½ tablespoon extra virgin olive oil, 1 tablespoon white balsamic vinegar, ¼ teaspoon salt in a small mixing bowl. Pour over vegetables, and toss well.
Chiffonade basil leaves and add to salad right before serving.
Notes
How to chiffonade basil: Stack basil leaves, then roll them up into a tube. Slice basil into thin strips and add to salad.
How to turn this into a full meal: Serve with crusty bread and grilled chicken