Easy Huevos Rancheros
These healthy huevos rancheros are the perfect reason to get you out of bed on a lazy morning. They can be thrown together with a few pantry items in just 10 minutes.
Servings 1 person
- 1 small corn or flour tortilla
- 1/4 cup refried beans
- 1-2 tablespoons salsa
- cooking spray
- salt and pepper to taste
Turn stove on to medium heat, place large saucepan on heated element, brown tortilla on each side until they get crispy, about 2-3 minutes. Remove from heat.
Heat small saucepan over medium-high heat. Once hot, add 1/2 tsp mild oil to small saucepan. Crack an egg into sauce pan, cook until yolk reaches desired doneness. Sprinkle salt and pepper once done.
While egg is cooking, spread about 1/4 c beans on tortilla. Place cooked egg on top of beans, then add 1-2 tbsp salsa. Enjoy immediately.
Use corn or flour tortillas. Cut tortillas if they're too big.
For a runny yolk, cook 3-4 minutes, or until white is fully cooked and yolk is wiggly.
Use refried beans or smashed black beans.
- Optional Toppings: Shredded cheddar cheese, avocado, cilantro, tomatoes.