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+ servings
peach crumble in a bowl with ice cream

Skillet Peach Crumble

You're just 15 minutes away from a warm dish of peach crumble. This peach dessert is made on the stove, and is the perfect quick summer dessert for one.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person


  • cutting board
  • knife
  • small skillet
  • Measuring Cups
  • Measuring Spoons


  • 2 tablespoons butter divided
  • ¼ cup rolled oats
  • 4 teaspoons brown sugar divided (1 T + 1 tsp)
  • 2 teaspoons whole wheat flour
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 whole peach
  • 1 teaspoon lemon juice


  • Heat skillet over medium heat. Once skillet is hot, add 1 ½ tablespoon butter, 1 tablespoon brown sugar, ¼ c rolled oats, 2 teaspoon flour, ¼ teaspoon salt & cinnamon to pan. Stir until toasted, about 3-5 minutes. Pour into bowl.
  • While crumble mixture is cooking, slice peach into ¼ in slices.
  • Once crumble is out of the pan, add remaining butter (½ tbsp), brown sugar (1 tsp), 1 teaspoon lemon juice to pan. Stir until peaches are soft, about 3-4 minutes. Pour into bowl with oat crumble. Top with ice cream if desired. Enjoy



  • Easily double or triple the recipe to feed more people, just cook in a larger skillet
  • Use fresh peaches in season so it'll taste the best
  • Top with fresh vanilla ice cream or whipped cream
  • Eat immediately