Skillet Peach Crumble
You're just 15 minutes away from a warm dish of peach crumble. This peach dessert is made on the stove, and is the perfect quick summer dessert for one.
Servings 1 person
Equipment
- cutting board
- knife
- small skillet
- Measuring Cups
- Measuring Spoons
Ingredients
- 2 tablespoons butter divided
- ¼ cup rolled oats
- 4 teaspoons brown sugar divided (1 T + 1 tsp)
- 2 teaspoons whole wheat flour
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 whole peach
- 1 teaspoon lemon juice
Instructions
- Heat skillet over medium heat. Once skillet is hot, add 1 ½ tablespoon butter, 1 tablespoon brown sugar, ¼ c rolled oats, 2 teaspoon flour, ¼ teaspoon salt & cinnamon to pan. Stir until toasted, about 3-5 minutes. Pour into bowl.
- While crumble mixture is cooking, slice peach into ¼ in slices.
- Once crumble is out of the pan, add remaining butter (½ tbsp), brown sugar (1 tsp), 1 teaspoon lemon juice to pan. Stir until peaches are soft, about 3-4 minutes. Pour into bowl with oat crumble. Top with ice cream if desired. Enjoy
Video
Notes
- Easily double or triple the recipe to feed more people, just cook in a larger skillet
- Use fresh peaches in season so it'll taste the best
- Top with fresh vanilla ice cream or whipped cream
- Eat immediately