Caprese Pizza with Peaches (1-2 servings)
Enjoy all the wonderful late summer produce such as peaches and tomatoes on this simple and delicious 20 minute personal caprese pizza with peaches. It's a great appetizer for a few people, or dinner for 1-2.
Servings 2 people
Equipment
- oven
- cutting board
- baking sheet
- rolling pin
- knife
- cutting board
Ingredients
- ½ premade pizza dough
- 1 teaspoon olive oil
- ½ cup mozzarella cheese
- 1 cup tomatoes
- 2 oz prosciutto
- ¼ whole peach chopped
- basil leaves
- ¼ teaspoon salt
- balsamic glaze
Instructions
- Preheat oven to 450 degrees. While oven is preheating, slice 1 c tomatoes and ½ c mozzarella cheese. Let sit on a paper towel until ready to assemble pizza.
- Roll out pizza dough, then brush with 1 teaspoon olive oil.
- Assemble pizza by placing individual slices of ¼ c mozzarella cheese and 1 cup tomatoes all over pizza. Bake for 8 minutes.
- Remove pizza from oven after 8 minutes, then place slices of (2 oz) prosciutto on top of pizza. Bake for another 2-3 minutes.
- Once prosciutto and pizza crust are crispy, remove pizza from oven. Spread chopped peach over pizza, then your desired amount of basil leaves and a sprinkle of salt. Drizzle balsamic glaze over pizza. Slice and serve immediately.
Video
Notes
- Use fresh, seasonal peaches for the best flavor
- You can substitute ham, bacon, or panchetta for the prosciutto
- Top with red chili flakes and or parmesan for more flavor