Preheat oven to 450 degrees. While oven is preheating, slice 1 c tomatoes and ½ c mozzarella cheese. Let sit on a paper towel until ready to assemble pizza.
Roll out pizza dough, then brush with 1 teaspoon olive oil.
Assemble pizza by placing individual slices of ¼ c mozzarella cheese and 1 cup tomatoes all over pizza. Bake for 8 minutes.
Remove pizza from oven after 8 minutes, then place slices of (2 oz) prosciutto on top of pizza. Bake for another 2-3 minutes.
Once prosciutto and pizza crust are crispy, remove pizza from oven. Spread chopped peach over pizza, then your desired amount of basil leaves and a sprinkle of salt. Drizzle balsamic glaze over pizza. Slice and serve immediately.
Use fresh, seasonal peaches for the best flavor
You can substitute ham, bacon, or panchetta for the prosciutto
Top with red chili flakes and or parmesan for more flavor