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+ servings
pizza with peaches, prosicutto, tomatoes, and balsamic

Caprese Pizza with Peaches

Enjoy all the wonderful late summer produce such as peaches and tomatoes on this simple and delicious 20 minute personal caprese pizza with peaches.
Course Brunch, dinner, Lunch, main, Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 1 pizza
Author Rebecca


  • oven
  • cutting board
  • baking sheet
  • rolling pin
  • knife
  • cutting board


  • ½ premade pizza dough
  • 1 teaspoon olive oil
  • ½ cup mozzarella cheese
  • 1 cup tomatoes
  • 2 oz prosciutto
  • ¼ whole peach chopped
  • basil leaves
  • ¼ teaspoon salt
  • balsamic glaze


  • Preheat oven to 450 degrees. While oven is preheating, slice 1 c tomatoes and ½ c mozzarella cheese. Let sit on a paper towel until ready to assemble pizza.
  • Roll out pizza dough, then brush with 1 teaspoon olive oil.
  • Assemble pizza by placing individual slices of ¼ c mozzarella cheese and 1 cup tomatoes all over pizza. Bake for 8 minutes.
  • Remove pizza from oven after 8 minutes, then place slices of (2 oz) prosciutto on top of pizza. Bake for another 2-3 minutes.
  • Once prosciutto and pizza crust are crispy, remove pizza from oven. Spread chopped peach over pizza, then your desired amount of basil leaves and a sprinkle of salt. Drizzle balsamic glaze over pizza. Slice and serve immediately.



  • Use fresh, seasonal peaches for the best flavor
  • You can substitute ham, bacon, or panchetta for the prosciutto
  • Top with red chili flakes and or parmesan for more flavor