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+ servings
chocolate blueberry muffin with a bite taken out of it

Blueberry Chocolate Muffins

Who doesn't love a good blueberry muffin. They're tart, sweet, and soft. I added chocolate chips and cocoa powder to turn the classic blueberry up a few notches to make the most delicious chocolatey blueberry chocolate muffins.
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Author Rebecca


  • Large mixing bowl
  • whisk
  • Measuring Cups
  • Measuring Spoons
  • Muffin Tin
  • Muffin Liners


  • ½ cup neutral oil vegetable, canola, or grapeseed oil
  • 1 cup brown sugar packed
  • 1 cup plain Greek yogurt
  • ½ cup milk
  • 1 whole egg
  • 1 cup whole wheat flour
  • cup cocoa powder I used dark cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ cup all purpose flour
  • 1 cup frozen blueberries
  • ¾ cup chocolate chips


  • Preheat oven to 350 degrees F. Pour ½ c neutral oil into large mixing bowl, then add 1 c dark brown sugar. Mix well together using a whisk. Then add 1 egg, ½ c milk, and 1 c Greek yogurt. Combine until mostly smooth.
  • Add dry ingredients to wet ingredients (1 c whole wheat flour, ⅔ c cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt). Whisk until just incorporated.
  • Add ½ c of all purpose flour to 1 c frozen blueberries. Mix until all blueberries are covered in flour. Add to batter. Fold blueberry/flour mixture and ¾ c chocolate chips into batter too.
  • Prepare muffin tin by adding muffin cups or by spraying the tin with cooking spray. Using ⅓ cup measuring cup or scoop, fill each muffin cup with batter. Fill about ¾ full. Bake for 15-18 minutes, or until toothpick comes out clean.
  • Enjoy for breakfast or a snack. They're great as is or smeared with peanut butter.



  • Use grapeseed, canola, or vegetable oil for this recipe.
  • I used dark cocoa powder, but use what you have.
  • Don't have whole wheat flour? Just use all all purpose flour.