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Buffalo Chicken Flatbread

This easy buffalo chicken flatbread recipe is tangy, spicy, and cheesy. It's perfect if you've got precooked chicken and a few random vegetables.
Course dinner, Lunch, main, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Rebecca

Equipment

  • cutting board
  • knife
  • Small Saucepan
  • rubber spatula
  • Measuring cups, spoons
  • Pizza Cutter
  • small mixing bowl
  • baking sheet

Ingredients

  • ½ teaspoon Olive oil
  • ¼ cup Sliced onions
  • 1 Flatbread
  • 2 tablespoons Ranch/Bleu Cheese Dressing (or more if desired)
  • 1 cup Chopped chicken breast
  • 1+ tablespoon Hot sauce
  • ½ cup Thinly sliced vegetables (optional)
  • ½ cup Mozzarella cheese sliced or shredded
  • 2 tablespoons Shredded cheddar cheese

Instructions

  • Preheat oven to 475 degrees. (optional) Sautee sliced onions before cooking flatbread. Place small saucepan over medium-low heat, pour ½ teaspoon olive oil into pan, then add ¼ c sliced onions. Cook, stirring occasionally, for 5-10 minutes, or until soft and translucent.
  • Place flatbread on a baking sheet, spoon 2 tablespoon of ranch or bleu cheese dressing on flatbread. Drizzle 1+ tablespoons hot sauce on 1 cup of chopped chicken, toss until it's coated. Evenly distribute on flatbread. Add ½ c thinly sliced vegetables if desired. Sprinkle ½ c mozzarella cheese and 2 tablespoon shredded cheddar cheese over chicken and vegetables.
  • Place flatbread in oven, bake for 7-10 minutes, or until cheese is browned and bubbly. Watch closely. Remove and slice. Drizzle ranch or bleu cheese over pizza, add more hot sauce if desired. Enjoy.

Video

Notes

  • Use precooked or homemade pizza dough if you don't have flatbread.
  • Use rotisserie or other precooked chicken.
  • Use Franks RedHot hot sauce or other hot sauce.
  • Empty your fridge and add whatever vegetables you have on hand (squash, onions, bell pepper, corn, etc)