2tablespoonsRanch/Bleu Cheese Dressing(or more if desired)
1cupChopped chicken breast
½cupThinly sliced vegetables(optional)
½cupMozzarella cheesesliced or shredded
2tablespoonsShredded cheddar cheese
Preheat oven to 475 degrees. (optional) Sautee sliced onions before cooking flatbread. Place small saucepan over medium-low heat, pour ½ teaspoon olive oil into pan, then add ¼ c sliced onions. Cook, stirring occasionally, for 5-10 minutes, or until soft and translucent.
Place flatbread on a baking sheet, spoon 2 tablespoon of ranch or bleu cheese dressing on flatbread. Drizzle 1+ tablespoons hot sauce on 1 cup of chopped chicken, toss until it's coated. Evenly distribute on flatbread. Add ½ c thinly sliced vegetables if desired. Sprinkle ½ c mozzarella cheese and 2 tablespoon shredded cheddar cheese over chicken and vegetables.
Place flatbread in oven, bake for 7-10 minutes, or until cheese is browned and bubbly. Watch closely. Remove and slice. Drizzle ranch or bleu cheese over pizza, add more hot sauce if desired. Enjoy.
Use precooked or homemade pizza dough if you don't have flatbread.
Use rotisserie or other precooked chicken.
Use Franks RedHot hot sauce or other hot sauce.
Empty your fridge and add whatever vegetables you have on hand (squash, onions, bell pepper, corn, etc)