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Milkshake with crumbled Biscoff cookies on top

Biscoff Milkshake

This 4 ingredient Biscoff milkshake is the perfect easy dessert when you're in need. Caramel and cinnamon flavors of Biscoff cookies and butter, blend together with creamy vanilla ice cream for this delicious treat.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Author Rebecca


  • High powered blender
  • Measuring cups, spoons
  • Large Spoon


  • 1 ½ cup vanilla ice cream
  • 5 Biscoff cookies or 10, if not using cookie butter
  • ¼ cup milk
  • 1 Tablespoon cookie butter optional


  • Add 1 ½ cup vanilla ice cream, 5 Biscoff cookies, ¼ cup milk, and optional: 1 Tablespoon cookie butter. If not adding cookie butter, add 10 cookies instead.
  • Blend until smooth. Pour into a glass, and enjoy.
  • Optional: top with whipped cream and crushed Biscoff cookies



  • Optional: dip glass in cookie butter and then dip into crushed Biscoff cookies, just as you'd dip a cocktail glass in lime juice/salt, etc for garnish. 
  • Cookie butter is an optional ingredient because it adds just a bit of extra creaminess. Just use it if you really like it/already have it. Double the cookies if not using cookie butter for the same flavor.
  • Substitute Biscoff cookies and cookie butter for another brand, including Trader Joe's Speculoos cookies and cookie butter.
  • Additional add-in's: chocolate chips, fresh or frozen strawberries, chocolate syrup, caramel sauce.