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milkshake with caramel in glass

Butterscotch Milkshake

Easy milkshakes, like this butterscotch milkshake are a great spring/summer dessert to cool down with. This 3 ingredient milkshake takes just 5 minutes to make too
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Author Rebecca


  • Measuring cups, spoons
  • High powered blender


  • 1 ½ cups Vanilla ice cream
  • ¼ cup milk
  • 1-3 Tablespoons* butterscotch sauce
  • additional butterscotch sauce optional
  • whipped cream optional


  • Add 1 ½ cups vanilla ice cream, ¼ cup milk, and 1-3 Tablespoons butterscotch sauce to high powered blender. Blend until smooth.
  • Drizzle butterscotch sauce into glass before pouring milkshake into it, if desired. Top with whipped cream and a drizzle of butterscotch sauce on top, if desired.
  • Enjoy immediately.



  • You can use store bought or homemade butterscotch sauce. You can use this PB Caramel recipe and just omit the peanut butter powder.
  • Butterscotch sauce can be substituted with caramel sauce if needed.
  • There may be small beads of butterscotch sauce in the bottom of your butterscotch milkshake, this is ok.