SALMON BAKED IN PARCHMENT

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This easy baked salmon in a bag is bursting with flavor and moisture, you wouldn't believe how easy it is and that it takes just 25 minutes. It's cooked in parchment paper to maintain moisture without any effort. Plus, it's got the easiest clean up ever.

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Salmon fillet Yukon gold potato Seasonal vegetables Lemon Olive oil Red wine vinegar Italian seasonings Salt Pepper

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INGREDIENTS

Preheat oven to 425 degrees F. Thinly slice russet potato, vegetables, and lemon. Set aside.

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STEP 1

Set one long piece of parchment paper on a cookie sheet.

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STEP 2

Place slices of potato on parchment paper, then salmon filet on top of potatoes, skin side down. Top with other vegetables, if any.

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STEP 3

Drizzle olive oil, red wine vinegar, Italian seasoning, and a pinch of each salt & pepper over salmon. Place lemon slices on top.

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STEP 4

To close packet, fold parchment paper over salmon and vegetables, then tuck one corner under itself, continue to fold paper at an angle so it's tightly secured. Tuck final piece of paper under whole packet so it's secure. You're essentially folding each side onto the last side you folded.

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STEP 5

Place in oven, and cook for 15-18 minutes, or until vegetables are fork tender, or cut easily with your fork. Salmon will be done cooking by this point. Serve and enjoy.

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STEP 6

Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.

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