BUFFALO CHICKEN FLATBREAD
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Buffalo chicken flatbread for one or two can be made in 15 minutes. It's is tangy, spicy, and cheesy. It's perfect for a quick dinner.
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Olive oil Vegetables Flatbread Ranch/Blue Cheese Dressing Chicken Hot sauce Mozzarella cheese Cheddar cheese
INGREDIENTS
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Spoon ranch or blue cheese dressing on flatbread. Drizzle hot sauce on chopped chicken, toss until it's coated. Evenly distribute on flatbread. Add vegetables, if desired.
STEP 1
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Add mozzarella cheese and shredded cheddar cheese.
STEP 2
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Bake at 425 degrees for 7-10 minutes, or until cheese is browned and bubbly. Remove and slice. Drizzle ranch over.
STEP 3
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Enjoy immediately. Eat by itself or with a simple side.
how to serve
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Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.
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