BUFFALO CHICKEN FLATBREAD
Buffalo chicken flatbread for one or two can be made in 15 minutes. It's is tangy, spicy, and cheesy. It's perfect for a quick dinner.
Olive oil Vegetables Flatbread Ranch/Blue Cheese Dressing Chicken Hot sauce Mozzarella cheese Cheddar cheese
Spoon ranch or blue cheese dressing on flatbread. Drizzle hot sauce on chopped chicken, toss until it's coated. Evenly distribute on flatbread. Add vegetables, if desired.
Add mozzarella cheese and shredded cheddar cheese.
Bake at 425 degrees for 7-10 minutes, or until cheese is browned and bubbly. Remove and slice. Drizzle ranch over.
Enjoy immediately. Eat by itself or with a simple side.
how to serve
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