Buffalo Chicken Flatbread

This easy Buffalo Chicken Flatbread recipe is tangy, spicy, and cheesy. It’s perfect if you’ve got precooked chicken and a few random vegetables that need to be eaten up. You can also make this Pear, Arugula, and Prosciutto Flatbread; Fig & Prosciutto Pizza; or Peach Caprese Pizza.

How will this buffalo chicken flatbread make your life easier?

Making pizza or flatbread is a great way to use up chicken and vegetables that you have on hand. Buffalo chicken adds a great flavor to a simple pizza recipe. Use traditional bleu cheese or ranch dressing. This flatbread just takes 10-15 minutes to make, so you can eat quickly!

Not in the mood for buffalo chicken? Try this Pear, Arugula, and Prosciutto Flatbread; Fig & Prosciutto Pizza; or Peach Caprese Pizza.

What makes this flatbread so good?

• Olive oil
• Onion
• Flatbread
• Ranch/Bleu Cheese Dressing
• Chicken breast
• Hot sauce
• Vegetables
• Mozzarella cheese
• Cheddar cheese

How do I make it?

Preheat oven to 475 degrees.

(optional) Sautee sliced onions before cooking flatbread. Place small saucepan over medium-low heat, pour 1/2 tsp olive oil into pan, then add 1/4 c sliced yellow onions. Cook, stirring occasionally, for 5-10 minutes, or until soft and translucent.

Expert Tip: Use precooked or homemade pizza dough if you don’t have flatbread.

Expert Tip: Sautee onions if you have time, the sweetness this adds is really good with the vinegary, spicy buffalo chicken and richness of the dressing.

Place flatbread on a baking sheet, spoon 2 Tbsp of ranch or bleu cheese dressing on flatbread. Drizzle 1+ Tbsp hot sauce on 1 c of chopped chicken, toss until it’s coated. Evenly distribute on flatbread. Add 1/2 c thinly sliced vegetables if desired. Sprinkle 1/2 c mozzarella cheese and 2 Tbsp shredded cheddar cheese over chicken and vegetables.

Expert Tip: Use rotisserie or other precooked chicken. Use Franks RedHot hot sauce or other hot sauce. Empty your fridge and add whatever vegetables you have on hand (squash, onions, bell pepper, corn, etc)

Place flatbread in oven, bake for 7-10 minutes, or until cheese is browned and bubbly. Watch closely. Remove and slice. Drizzle ranch or bleu cheese over pizza, add more hot sauce if desired. Enjoy.

Expert Tips

• Use precooked or homemade pizza dough if you don’t have flatbread.
• Use rotisserie or other precooked chicken.
• Use Franks RedHot hot sauce or other hot sauce.
• Empty your fridge and add whatever vegetables you have on hand (squash, onions, bell pepper, corn, etc)

FAQ

Why is it called buffalo chicken?

According to TIME magazine, buffalo chicken wings were developed by Teressa Bellassimo, of the Anchor Bar in Buffalo, NY. She served them, covered in her special sauce, with celery and bleu cheese because that’s what she had on hand. That flavor combination is popular for more than just wings!

Who has buffalo chicken pizza?

Lots of pizza joints have a buffalo chicken pizza. It’s a great pizza combination. Pizza Hut and Dominos are 2 popular pizza places with buffalo chicken pizza.

What can I make with leftover ingredients?

• (chicken) Instant Pot Chicken Fried Rice, Chicken Bacon Sheetpan Dinner, or Chicken and Broccoli.
• (hot sauce) Add to Instant Pot Chicken Fried Rice or Shrimp & Steak Fajitas, or Vegetarian Hash.
• (cheese) Add to Fajitas, Brisket Grilled Cheese, or Frozen Breakfast Sandwiches.

Did you make this buffalo chicken flatbread? Leave me a comment & rating to share how it turned out!

Print Pin

5 from 4 votes

Buffalo Chicken Flatbread

This easy buffalo chicken flatbread recipe is tangy, spicy, and cheesy. It's perfect if you've got precooked chicken and a few random vegetables.

Course dinner, Lunch, main, Main Course

Cuisine American

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Author Rebecca

Equipment

• cutting board
• knife
• Small Saucepan
• rubber spatula
• Measuring cups, spoons
• Pizza Cutter
• small mixing bowl
• baking sheet

Ingredients

• 1/2 teaspoon Olive oil
• 1/4 cup Sliced onions
• 1 Flatbread
• 2 tablespoons Ranch/Bleu Cheese Dressing (or more if desired)
• 1 cup Chopped chicken breast
• 1+ tablespoon Hot sauce
• 1/2 cup Thinly sliced vegetables (optional)
• 1/2 cup Mozzarella cheese sliced or shredded
• 2 tablespoons Shredded cheddar cheese

Instructions

• Preheat oven to 475 degrees. (optional) Sautee sliced onions before cooking flatbread. Place small saucepan over medium-low heat, pour 1/2 tsp olive oil into pan, then add 1/4 c sliced onions. Cook, stirring occasionally, for 5-10 minutes, or until soft and translucent.
• Place flatbread on a baking sheet, spoon 2 Tbsp of ranch or bleu cheese dressing on flatbread. Drizzle 1+ tablespoons hot sauce on 1 cup of chopped chicken, toss until it's coated. Evenly distribute on flatbread. Add 1/2 c thinly sliced vegetables if desired. Sprinkle 1/2 c mozzarella cheese and 2 Tbsp shredded cheddar cheese over chicken and vegetables.
• Place flatbread in oven, bake for 7-10 minutes, or until cheese is browned and bubbly. Watch closely. Remove and slice. Drizzle ranch or bleu cheese over pizza, add more hot sauce if desired. Enjoy.

Video

Buffalo Chicken Flatbread

Notes

• Use precooked or homemade pizza dough if you don’t have flatbread.
• Use rotisserie or other precooked chicken.
• Use Franks RedHot hot sauce or other hot sauce.
• Empty your fridge and add whatever vegetables you have on hand (squash, onions, bell pepper, corn, etc)

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