This warm prosciutto and fig pizza is a 15 minute weeknight dinner that's best when drizzled with either a balsamic glaze or maple syrup. Make it with a pre-made crust or naan for the perfect late summer/early fall appetizer or dinner.
[This recipe was originally posted in September 2019. It has been updated with new cooking instructions, expert tips, FAQ, related recipes, and ways to repurpose/use up ingredients]
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Table of contents
How will this fig pizza recipe make your life easier?
Start your prosciutto and fig pizza with store bought pizza dough OR naan bread, then it'll just take 15-20 minutes. This prosciutto and fig pizza is a quick and easy pizza dinner, which is always a good idea.
Try these other pizza recipes: buffalo chicken flatbread pizza, peach & prosciutto caprese pizza, or this pear & prosciutto pizza. Pair it with this easy beet salad (using more goat cheese) or just add all the arugula on top of this pizza!
Other Sides for your Pizza:
What makes this fig prosciutto pizza so good?
How do I make this fig and prosciutto pizza with goat cheese?
Start making your prosciutto and fig pizza by turning the oven onto broil. Drizzle olive oil over crust. Spread it out over whole crust with the back of a spoon.
Crumble, and then evenly distribute goat cheese over crust. Then top with figs, prosciutto, and chopped green bell peppers.
Broil in oven until prosciutto and crust are golden brown, or in 450 degree oven. About 5-8 minutes.
Cut your prosciutto and fig pizza, drizzle maple syrup or balsamic glaze over pizza, sprinkle with kosher salt, and enjoy.
Substitutions/Tips
- Use pita, naan, or precooked pizza crust to save time. You can also buy pizza dough or make your own. Here's my favorite homemade pizza dough recipe.
- Distribute cheese first, the order of remaining ingredients doesn't matter as much.
- Use either black or green figs, depending on availability and price. Use any color bell pepper for this recipe.
- If you have a grill, grill your pizza directly on the grill grates. It's as close to pizza oven pizza without a pizza oven!
- Other great add-ins: other seasonal toppings like zucchini, corn, etc.
FAQ
I recommend using goat cheese on this prosciutto and fig pizza recipe. You can also use mozzarella cheese on it.
Prosciutto is great on pizza, it gives you a nice crunch and salty flavor. It's quicker than using bacon because you don't need to precook it to add to pizza. Look at the other pizza recipes in the top section, a few have prosciutto on them.
Figs have a short season, generally from August-October in the United States. They're usually pretty hard to find out of season. So buy them when you see them!
What can I make with leftover ingredients?
- Goat cheese: Beet Salad with Goat Cheese & Arugula or pair them with freshly steamed beets
- Pizza dough: Pear, Prosciutto Arugula Pizza, Buffalo Chicken Flatbread.
- Prosciutto: Peach Caprese Pizza with Prosciutto
- Figs: Roast them with honey to add to ice cream, yogurt, or just eat plain
Did you make this prosciutto and fig pizza? Leave me a comment & rating to share how it turned out!
Fig and Prosciutto Pizza
Equipment
- knife
- cutting board
- spoon
- baking sheet
- Pizza Cutter
Ingredients
- 1 Small pizza crust or naan flatbread
- 1-2 small black figs sliced thin
- 1 slice prosciutto sliced
- ⅛ cup green bell pepper sliced thin
- ½-1 ounce goat cheese
- pure maple syrup OR
- balsamic glaze
- kosher salt
Instructions
- Turn oven onto broil. Drizzle about 2 teaspoon olive oil over crust. Spread it out over whole crust with the back of a spoon.
- Crumble, and then evenly distribute ½-1 oz goat cheese over crust. Then top with 2 sliced figs, one slice prosciutto, and ⅛ c chopped green bell peppers.
- Broil in oven until prosciutto and crust are golden brown. About 5-8 minutes.
- Cut pizzas, drizzle maple syrup or balsamic glaze over pizza, sprinkle with kosher salt, and enjoy.
Video
Notes
- Use pita, naan, or precooked pizza crust to save time. You can also buy pizza dough or make your own. Here's my favorite homemade pizza dough recipe.
- Distribute cheese first, the order of remaining ingredients doesn't matter as much.
- Use either black or green figs, depending on availability and price. Use any color bell pepper for this recipe.
- Top with arugula for an added crunch
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Sapana says
I've been looking for new ways to make fun and creative naan pizzas - this is perfect, thank you!
Rebecca says
yay! great to hear
Cookilicious says
Thanks for the detailed info on figs. Love them and enjoy adding them to my smoothies..never used it in a pizza..will try
Rebecca says
yes try it, it's really awesome
Sara says
I feel like this was designed especially for me! All my favorite flavors and food combos (fig and prosciutto are the best) and so quick to make. YUM!
Rebecca says
woot! that's awesome!
Tara says
Such wonderful flavors for an easy weeknight meal! I love your tips to help assemble the pizza.
Rebecca says
awesome! thanks!
Deepika says
Thanks for sharing the details regarding figs. I love figs. And this Fig And Prosciutto Pizza is just my kind of meal. YUM.
Rebecca says
great to hear! Thanks!
Ann says
Many years I dreamt about tasting one unusual Italian combination - prosciutto con melone, and this year my dream came true in Rome. I've already tried peach & prosciutto caprese pizza and pear & prosciutto pizza, I love them so much! The combination of ingredients give this unique taste and smells stunning! I appreciate that these recipes are so easy and fast to cook, even a child can deal with it. I don't like when there are too much ingredients, then you can't feel any elusive notes of taste, the dish turns out to be "the borshch" (as far as I know, it's a Slavic cuisine dish, a red soup with a lot of vegetables)/ Your recipes and creative, exclusive and very tasty, thank you so much!
Rebecca says
this is so kind thank you! and I agree, simple recipes often mean you can taste the ingredients. xoxo Rebecca