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    Home » Recipe Index » Entrees

    Caprese Pizza with Peaches

    September 11, 2019 Updated January 16, 2023 By Rebecca Clyde MS, RDN, CD Entertaining, Entrees, Summer Recipes

    Jump to Recipe Jump to Video Print Recipe
    peach and prosciutto pizza on a table

    Enjoy all the wonderful late summer produce such as peaches and tomatoes on this simple and delicious 20 minute personal caprese pizza with peaches.

    This Buffalo Chicken Flatbread Pizza, Pear Prosciutto and Arugula, Chicken Bacon Ranch Flatbread or Fig and Prosciutto pizza are other great homemade pizza dishes.

    pizza with peaches, tomatoes, prosciutto and basil on a table

    PIN HERE to add to your recipe box.

    Table of contents

    • How this peach prosciutto pizza is gonna make your life easier
    • What makes this summer pizza?
    • How do I make a caprese peach pizza
    • Expert tips/Substitutions
    • FAQ
    • What can I make with leftover ingredients?

    How this peach prosciutto pizza is gonna make your life easier

    This pizza with peaches is great because the only chopping required is to slice the cheese, tomatoes, and peach. There aren't many ingredients so it'll be fast to chop the few that need chopping. So it comes together quickly.

    Make your own pizza dough (I made this super easy Food Network dough) or buy pre-made dough to make your life even easier!

    What makes this summer pizza?

    ingredients for peach and prosciutto pizza caprese

    How do I make a caprese peach pizza

    tomatoes and mozzarella cheese on a paper towel

    Start making your caprese pizza with peaches: preheat oven to 450 degrees. Slice your tomatoes and mozzarella, place on paper towel or towel to remove some liquid.

    rolling out dough on a table with rolling pin

    Cut pizza dough in half, save one half. Roll dough out on baking mat or parchment paper and then slide it on a baking sheet.

    pizza dough with cheese and tomatoes on it

    Brush olive oil over pizza dough, then place cheese and tomatoes evenly around pizza. Bake at 450 degrees for 8 minutes.

    cooked pizza caprese on a baking sheet

    Evenly distribute prosciutto over pizza. Bake for another 2-3 minutes or until prosciutto and crust are golden brown.

    pizza with prosciutto and peaches on a baking tray next to balsamic glaze

    Remove pizza from oven and place peach chunks and fresh basil leaves on pizza, sprinkle salt, and drizzle balsamic reduction or glaze over your pizza caprese.

    pizza with peaches, prosciutto, and basil on a table with bowls by it

    Cut caprese pizza with peaches into slices and eat immediately.

    Expert tips/Substitutions

    • Lay the tomatoes & cheese on a paper towel for 10 minutes to release some of their moisture. If not, your caprese pizza with peaches will come out watery in the middle and can easily become soggy.
    • Roll pizza dough out on a baking pad or parchment paper that you'll bake it on to prevent it from getting over stretched and form holes.
    • I don't recommend cooking the peaches unless you're able to use a pizza oven or grill, the peaches got too watery for me when I tried to cook them.
    • Make your own balsamic reduction with balsamic vinegar
    • Make grilled pizza by using your grill for a pizza oven hack (it can get hotter than your oven and is quick, so quick)
    • Substitution ideas: honestly this pizza is so good as it is, but goat cheese would be great on it, and burrata would be out of this world. Jalapenos or even a couple of Spicy Pickled Onions would be a good addition.
    sliced peach and prosciutto pizza on a table

    FAQ

    What kind of dough do I use?

    I made my own (it's super easy & a great low waste option). I made ½ recipe of this Food Network dough and substituted about half the flour with whole wheat flour. I then cut the dough in half and froze the 2nd half.

    For one less step, I'd recommend buying your favorite pre-made dough instead of pre-made crust. Or if you're in need of an even quicker dough-buy pre-made flatbread.

    What kind of balsamic glaze do I use?

    I bought a balsamic glaze from Sprouts & have been really happy with it. You certainly can make your own glaze but if you're anything like me, you're not going to take the 15+ minutes to make it every time you want a balsamic glaze.

    What kind of mozzarella cheese do I use?

    Buy mozzarella cheese that's not packed in water. You don't want a puddle of water in the middle of your caprese pizza with peaches.

    What can I make with leftover ingredients?

    • Peaches: Skillet Peach Crumble for One, Salmon with Peach & Tomato Salad (you can use tomatoes in this recipe)
    • Tomatoes: Potato Salad with Bacon, Cucumber Tomato Salad, or BLT Bagel
    • Prosciutto: Pear, Prosciutto, & Arugula Flatbread Pizza (you can use pizza dough in this too), Fig and Prosciutto Pizza (you can use extra pizza dough for this recipe)
    • Pizza Dough: Buffalo Chicken Flatbread

    Did you make this Caprese Pizza with Peaches? leave me a comment to share how it turned out!

    pizza with peaches, prosicutto, tomatoes, and balsamic
    Print Pin
    5 from 5 votes

    Caprese Pizza with Peaches

    Enjoy all the wonderful late summer produce such as peaches and tomatoes on this simple and delicious 20 minute personal caprese pizza with peaches.
    Course Brunch, dinner, Lunch, main, Main Course
    Cuisine American, Italian
    Prep Time 10 minutes minutes
    Cook Time 12 minutes minutes
    Total Time 22 minutes minutes
    Servings 1 pizza
    Author Rebecca Clyde MS, RDN

    Equipment

    • oven
    • cutting board
    • baking sheet
    • rolling pin
    • knife
    • cutting board

    Ingredients

    • ½ premade pizza dough
    • 1 teaspoon olive oil
    • ½ cup mozzarella cheese
    • 1 cup tomatoes
    • 2 oz prosciutto
    • ¼ whole peach chopped
    • basil leaves
    • ¼ teaspoon salt
    • balsamic glaze

    Instructions

    • Preheat oven to 450 degrees. While oven is preheating, slice 1 c tomatoes and ½ c mozzarella cheese. Let sit on a paper towel until ready to assemble pizza.
    • Roll out pizza dough, then brush with 1 teaspoon olive oil.
    • Assemble pizza by placing individual slices of ¼ c mozzarella cheese and 1 cup tomatoes all over pizza. Bake for 8 minutes.
    • Remove pizza from oven after 8 minutes, then place slices of (2 oz) prosciutto on top of pizza. Bake for another 2-3 minutes.
    • Once prosciutto and pizza crust are crispy, remove pizza from oven. Spread chopped peach over pizza, then your desired amount of basil leaves and a sprinkle of salt. Drizzle balsamic glaze over pizza. Slice and serve immediately.

    Video

    Peach and Prosciutto Caprese Pizza

    Notes

    • Use fresh, seasonal peaches for the best flavor
    • You can substitute ham, bacon, or panchetta for the prosciutto
    • Top with red chili flakes and or parmesan for more flavor

    Want to get more single serving recipes like this caprese pizza with peaches delivered to your inbox? Click here to download my Single Serving Cookbook.

    Recipes are great, but you’ll need a simple 3 step process to create a meal plan that make cooking easy & helps you stop wasting food. Check out this expertly developed meal planning guide to get started. 

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    About Rebecca Clyde MS, RDN, CD

    Welcome! I’m Rebecca, a food loving dietitian. On Nourish Nutrition, you’ll find real, quick, and nourishing recipes for one that'll get you to want to cook for yourself, because you deserve it.

    Reader Interactions

    Comments

    1. Anthea || The Salty Biscotti Blog says

      September 15, 2019 at 7:58 pm

      A favorite ingredient combination!! I love homemade pizza dough, lately it has become a Friday night tradition in our little home... 🙂

      Reply
    2. Cathleen @ A Taste of Madness says

      April 26, 2020 at 11:25 am

      5 stars
      Wow, this looks so good!! My mother in law swears by balsamic glaze, but I have yet to try it. Will definitely get some next time I am at the grocery store!

      Reply
      • Rebecca says

        April 26, 2020 at 12:05 pm

        it's the best ever!

        Reply
    3. Jordin says

      April 26, 2020 at 12:01 pm

      5 stars
      Mmm, this sounds so delicious! I need to make this ASAP for my family they will love it!

      Reply
      • Rebecca says

        April 26, 2020 at 12:06 pm

        oh ya! it's so delish

        Reply
    4. Jacqueline Debono says

      April 26, 2020 at 12:16 pm

      5 stars
      I have never used peaches on pizza but this recipe is calling my name. I love all the ingredients and quite often have them as a salad!

      Reply
      • Rebecca says

        April 27, 2020 at 8:41 am

        oh this'd be a great salad too! and try it in pizza form, it's a life changer

        Reply
    5. Jen says

      April 26, 2020 at 12:23 pm

      5 stars
      Simple recipe but so very good. Don't skip draining on the paper towel, it helped keep the dough from getting soggy.

      Reply
      • Rebecca says

        April 27, 2020 at 8:40 am

        yes! it's a must

        Reply
    6. Sunrita | Spiceitupp says

      April 26, 2020 at 1:26 pm

      5 stars
      This is simply one of the most amazing pizza recipe I have seen. Pineapple swapped for peach, I am surely trying this one.

      Reply
      • Rebecca says

        April 27, 2020 at 8:40 am

        love the swap you made!

        Reply

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