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July 15, 2020 Updated September 15, 2020 By Rebecca Beef Dishes

Steak and Shrimp Fajitas

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shrimp, steak, and vegetables in a blue bowl with other foods surrounding it
shrimp and steak fajita ingredients on a blue plate with text overlay

Quickly sautee some shrimp to add to your steak fajitas if you’re running out of steak. These steak and shrimp fajitas are a great way to switch up your dinner without much effort or planning. Make the steak with this easy Steak Fajitas recipe.

shrimp, steak, and vegetables on a plate with other ingredients surrounding it

How will these fajitas make your life easier?

How many times do you run out of the protein you cooked before the veggies or other components in a dish? No need to have a meal that’s too small or not know what to do with your leftovers. All you have to do is add a couple shrimp and you’ve got enough to feel satisfied. Make these Flat Iron Steak Fajitas and add in some shrimp to fill out your leftovers.

What makes them so good?

  • leftover Flat Iron Steak & peppers/onions (from Flat Iron Steak Fajitas recipe)
  • Shrimp
  • Lime juice
  • Tortillas

How do I make steak and shrimp fajitas?

3 shrimp in a pan

Reheat steak fajitas ingredients. While reheating ingredients, place a small saucepan over medium heat. Once hot place 2-3 frozen shrimp on saucepan, pour 1 T lemon juice and sprinkle a pinch of salt over shrimp. Cover with lid and steam for 3 minutes.

Expert Tip: Use Flat Iron Steak Fajitas recipe to make steak, peppers, and onions. 

Expert Tip: If using fresh shrimp, cook 1-2 minutes on each side and watch carefully (they cook FAST).

3 cooked shrimp in a pan

Turn shrimp and just cook until both sides are pink. Remove when both sides are pink. 2nd side may only take 1-2 minutes to cook through. Serve with remaining vegetables and sides from steak fajitas.

Expert Tip: Optional toppings- salsa, guacamole, cheese, cilantro, corn, other sauteed vegetables.

Expert Tips

  • Use Flat Iron Steak Fajitas recipe to make steak, peppers, and onions. 
  • If using fresh shrimp, cook 1-2 minutes on each side and watch carefully (they cook FAST)
  • Optional toppings- salsa, guacamole, cheese, cilantro, corn, other sauteed vegetables.

FAQ

What toppings go on fajitas?

Cheese, fresh salsa, and guacamole or avocado, and cilantro are great with fajitas. A few other topping ideas include: corn, jalapeno peppers, other sauces, or sour cream.

How long should you marinate shrimp?

If there’s acid in your marinade, just marinate them for 30 minutes or less. Instead of marinating the shrimp, I cooked them in lime juice. This is a good option if you don’t have time or don’t remember to marinate your shrimp ahead of time.

shrimp and steak fajita ingredients on a plate with avocado behind it

What can I make with leftover ingredients?

  • (shrimp) Easy Shrimp Sheet Pan Dinner or Cajun Shrimp & Vegetable Packets
  • (red pepper) Vegetarian Hash, Red Wine Vinegar Coleslaw, or Melanie’s 30 Minute Pumpkin Chili
  • (tortillas) Healthy Breakfast Tacos, Veggie Quesadilla

Did you make these steak and shrimp fajitas? Leave me a comment & rating to share how they turned out!

shrimp and steak fajita ingredients on a plate with avocado behind it
Print Pin
5 from 4 votes

Steak and Shrimp Fajitas

Quickly sautee some shrimp to add to your steak fajitas if you're running out of steak. These steak and shrimp fajitas are a great way to switch up your dinner without much effort or planning.
Course dinner, main, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 person
Author Rebecca

Equipment

  • Microwave
  • Measuring Spoons
  • Small Saucepan

Ingredients

  • leftover steak from Flat Iron Steak Fajitas recipe see notes for link to recipe
  • 2-3 frozen shrimp
  • 1 tablespoon lime juice
  • pinch salt
  • tortillas
  • salsa (optional)
  • shredded cheddar cheese (optional)
  • guacamole or sliced avocado (optional)
  • cilantro (optional)

Instructions

  • Reheat steak fajitas ingredients. While reheating ingredients, place a small saucepan over medium heat. Once hot place 2-3 frozen shrimp on saucepan, pour 1 T lemon juice and sprinkle a pinch of salt over shrimp. Cover with lid and steam for 3 minutes.
  • Turn shrimp and just cook until both sides are pink. Remove when both sides are pink. 2nd side may only take 1-2 minutes to cook through. Serve with remaining vegetables and sides from steak fajitas.

Video

Shrimp and Steak Fajitas

Notes

  • Use Flat Iron Steak Fajitas recipe to make steak, peppers, and onions. 
  • If using fresh shrimp, cook 1-2 minutes on each side and watch carefully (they cook FAST)
  • Optional toppings- salsa, guacamole, cheese, cilantro, corn, other sauteed vegetables.

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Categories: Beef Dishes

About Rebecca

Welcome! Iโ€™m Rebecca, a food loving dietitian. On Nourish Nutrition, youโ€™ll find real, quick, and nourishing recipes for one that'll get you to want to cook for yourself, because you deserve it.

Previous Post: « Flat Iron Steak Fajitas
Next Post: Lemon Herb Baby Couscous »

Reader Interactions

Comments

  1. Pam Greer says

    July 15, 2020 at 8:38 am

    5 stars
    I love how easy these are! They are perfect for a quick weeknight dinner!

    Reply
    • Rebecca says

      July 16, 2020 at 7:53 pm

      they’re so easy!

      Reply
  2. veenaazmanov says

    July 15, 2020 at 9:44 am

    5 stars
    Love the combination and the delicious meal option. Best and easy and flavorful Dinner.

    Reply
    • Rebecca says

      July 16, 2020 at 7:53 pm

      totally! thanks

      Reply
  3. Jenn says

    July 15, 2020 at 9:52 am

    5 stars
    I love fajitas of all kinds but had no idea they were so easy to make!!! I’ll be having these amazing shrimp and steak fajitas more often at home now!

    Reply
    • Rebecca says

      July 16, 2020 at 7:52 pm

      yes! they’re way easier than you’d expect

      Reply
  4. Andrea says

    July 15, 2020 at 10:19 am

    I love shrimp with Tex-Mex flavors. Marinating them is a great idea!

    Reply
    • Rebecca says

      July 16, 2020 at 7:52 pm

      totally!

      Reply
  5. kim says

    July 15, 2020 at 7:18 pm

    5 stars
    This recipe was fabulous! So easy and so tasty! will definitely be making again!

    Reply
    • Rebecca says

      July 16, 2020 at 7:51 pm

      yay! great to hear

      Reply

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MEET REBECCA

Rebecca of Nourish Nutrition Blog in a kitchen making guacamole with chips and dips on counter

Welcome! I’m Rebecca, a dietitian & lazy home cook. On Nourish Nutrition, you’ll find quick, delicious recipes for one person to get you excited to cook at home.

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