Make this single serving shrimp foil packet in the oven for a 20 minute dinner for one. This recipe, with frozen shrimp requires no clean-up because you cook it in foil!
[This recipe for a shrimp foil packet in the oven was originally posted in August 2018. It has been updated with new cooking instructions, expert tips, FAQ, photos, video related recipes, and ways to repurpose/use up ingredients]
Table of contents
Lots of people don't feel like it's worth it to cook for one. Lots of times it's because cooking can be complicated and takes time to clean up. This flavorful shrimp foil packet in the oven is perfect: quick prep and quicker clean-up.
This recipe has become a favorite of my mom's. It's so easy, packed with flavor, and can be made in the oven or camp stove if you're camping. It's seriously so good and includes delicious summer zucchini and corn on the cob.
It's also a great recipe, because it's as easy to make extra servings of. This isn't a great recipe for leftovers, but if you're feeding more than yourself, make extra servings. Divide each serving into it's own foil packet.
Ingredients
Scroll down to the recipe card for shrimp foil packet in the oven for the amounts of each ingredient, but here's a quick visual + description of what's in this recipe.
- Frozen shrimp: Definitely use frozen shrimp so they won't get overcooked, and the extra moisture will help steam all the other ingredients.
- Andouille sausage
- Corn on the cob: intact corn is the best option for this shrimp foil packet in the oven as it'll steam well. Corn kernels are just very small for the rest of the ingredients.
- Yukon gold potatoes: These are my favorite potatoes, cut them small so they don't have to be cooked for longer. You can use russet potatoes too.
- Olive oil
- Cajun seasoning
- Parsley: for garnish, you don't have to add it.
Instructions
Scroll down to the recipe card for more detailed instructions. Here's a quick overview + photos to see how to make this recipe in general.
1. Preheat the oven to 425 degrees or your grill. While oven or grill is preheating, cut 1-2 sheets of tin foil about 14-16 inches long. (1 sheet heavy duty foil, 2 sheets regular foil).
2. Start to prepare your ingredients by quartering an ear of corn. Do this by scoring the cob with a knife and break it into 3-4 pieces.
3. Cut Yukon gold or russet potatoes into 6-8 similar sized bites, also cut zucchini into bite sized pieces. Smaller potatoes will cook more quickly in your shrimp foil packet in the oven.
If you don't have zucchini, use another seasonal vegetable.
4. Next, slice andouille sausage with a serrated knife. Add all remaining ingredients (including frozen shrimp) into large mixing bowl.
I highly recommend using frozen shrimp, the water from them will help steam your shrimp and potatoes. Plus fresh shrimp cook very fast and may get overcooked.
5. Pour olive oil and sprinkle cajun seasoning over ingredients, mix until well combined.
6. Place tin foil on baking sheet or flat counter to assemble the packet. Pour ingredients into the center of your tin foil sheet. Pull up sides and fold over to create a packet.
7. Place packet in a 425 degree oven and cook for 20-25 minutes. Check doneness of potatoes. Remove when potatoes are tender. Serve shrimp foil packet in the oven immediately.
Storage/Reheating Tips
Store leftover shrimp foil packet in foil or an airtight container in the fridge for about a week.
Because there is shrimp and zucchini in this frozen shrimp foil packet recipe, it won't freeze well.
To reheat, remove from foil and place in a container with lid or cover and microwave until warm. You can pan fry the meat and vegetables too for crispy edges and browned flavor.
Substitutions/Tips
- Use Yukon gold or russet potatoes. And chop small, so they cook quicker. They can take forever!
- Use whatever vegetables you have on hand. Zucchini is best & easiest, but all veggies can go nearly everywhere!
- Make sure to use frozen shrimp, they will cook perfectly and contribute some liquid to your shrimp foil packet in the oven.
- You can also cook this packet up on the grill or over a fire.
- Other great add-ins: other vegetables would be good to add to this shrimp foil packet in the oven.
FAQ
Wrap ingredients up in tin foil, fold ends together, like in this shrimp foil packet in the oven. Cook it in a 425 degree oven or over a grill!
Bake shrimp foil packet in the oven for 20-25 minutes, until vegetables are tender, shrimp is pink. Make sure to use frozen shrimp, because fresh will be overcooked.
Keep your food in the foil packet and place it in a 350 degree oven. Cook it until all ingredients are warmed through.
What to do with leftover ingredients
When you're cooking for one, you often have leftover produce, cans of whatever ingredient, etc. Here are a couple ideas on how to use up the leftover ingredients. It'll help you save money by wasting fewer ingredients.
- Shrimp: Sheet Pan Shrimp Dinner
- Corn: Zucchini & Corn Salad, 30 Minute Pumpkin Chili, Burrito Bowl with Queso, and Black Bean Tacos.
- Potatoes: Cheesy Garlic Mashed Potatoes, Roasted Winter Vegetables, and No-Mayo Potato Salad.
- Zucchini: Zucchini & Corn Salad, and Ugandan Egg Roll-up.
- Andouille sausage: Breakfast Sausage Casserole
Did you make this shrimp foil packet in the oven? Leave me a comment & rating to share how it turned out!
Single Serving Frozen Shrimp Foil Packet
Equipment
- Tin Foil
- cutting board
- knife
- Mixing bowl
- Measuring Spoons
- Measuring Cups
- tongs
Ingredients
- 1 ear fresh corn
- ¼ pound yukon gold potatoes
- ½ medium zucchini
- 1 link andouille sausage
- ¼ pound frozen shrimp
- 1 tablespoon extra virgin olive oil
- 1 teaspoon cajun seasoning
- salt & pepper to taste
Instructions
- Preheat oven (or grill) to 425 degrees. Cut 1-2 sheets of tin foil (about 14-16 inches long). Use 1 heavy duty sheet per packet, or 2 if not heavy duty tin foil. Set aside.
- Quarter ear of corn by scoring the cob and breaking it into 4 pieces. Cut ¼ pound potatoes into 6-8 similar sized bites, also cut ½ whole zucchini into bite sized pieces.
- Slice one andouille sausage with a good serrated knife. Add all ingredients (including ¼ pound frozen shrimp) into large mixing bowl.
- Pour 1 Tablespoon olive oil and sprinkle 1 teaspoon cajun seasoning over ingredients, mix until well combined.
- Place tin foil on baking sheet or flat counter to assemble packet. Pour mixture into center of tin foil sheet. Pull up sides and fold over to create a packet. Place packet in oven and cook for 20-25 minutes. Check doneness of potatoes. Remove when potatoes are tender. Serve immediately.
Notes
- Use Yukon gold or russet potatoes. And chop small, so they cook quicker. They can take forever!
- Use whatever vegetables you have on hand. Zucchini is best & easiest, but all veggies can go nearly everywhere!
- Make sure to use frozen shrimp, they will cook perfectly and contribute some liquid to the foil dinners.
- You can also cook these packets over a fire/on a grill.
Want time saving tips to make recipes like this shrimp foil packet in the oven delivered to your inbox? Click here to download my Cooking for One Time Saving Tips.
Recipes are great, but you’ll need a simple 3 step process to create a meal plan that make cooking easy & helps you stop wasting food. Check out this expertly developed meal planning guide to get started.
Catherine Brown says
We've been burning a lot of brush this week in an area of the yard where we made a stone circle. The hot stones have been perfect for foil-package dinners. This one looks delicious!
Rebecca says
oh great idea! that's so cool
georgie says
this looks so good! I love simple dinners and you've incorporated all my favourite vegetables!! especially Yukon golden potatoes, they are SO good!
Rebecca says
thanks so much! and yay! love eating all the delicious veggies all together
Annemarie says
These are so pretty! Great video - it looks so easy to make.
Rebecca says
oh thanks so much! I've always looked up to you & your video skills
Cliona Keane says
I love foil packet recipes and this looks incredible! Cajun seasoning is one of my favourite flavour pallets and these look amazing!
Rebecca says
right?! it's so delicious! thanks
Emily Meyer says
A really flavorful meal!
Rebecca says
yes! so flavorful
Taylor Kiser says
You had me at easy dinner with zero cleanup! Plus, these cajun shrimp vegetable foil packets look delicious!
Rebecca says
right?! so easy & delicious