CAPRESE PIZZA WITH PEACHES

Enjoy all the wonderful late summer produce such as peaches and tomatoes on this simple and delicious 20 minute personal caprese pizza with peaches and prosciutto.

Premade pizza dough Olive oil Mozzarella cheese Tomatoes Prosciutto Peach Basil Salt Balsamic glaze

INGREDIENTS

Slice tomatoes and mozzarella cheese. Let sit on a paper towel until ready to assemble pizza.

STEP 1

Roll out pizza dough, then brush with olive oil.

STEP 2

Assemble pizza by placing individual slices of mozzarella cheese and tomatoes all over pizza. Bake at 450 for 8 minutes.

STEP 3

Remove pizza from oven after 8 minutes, then place prosciutto on top of pizza. Bake for another 2-3 minutes.

STEP 4

Once prosciutto and pizza crust are crispy, remove pizza from oven. Spread chopped peach over pizza, then your desired amount of basil leaves and a sprinkle of salt. Drizzle balsamic glaze over pizza.

STEP 5

Slice and serve immediately. Enjoy as a main dish or appetizer.

how to enjoy

Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.

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