Switch up your fall soup game with this easy 30 minute delicata squash soup. It's vegetarian, hearty, and bursting with flavor. Serve it with a grilled cheese for a delicious cool weather dinner for one.
Delicata squash
White beans
Kale
Carrot
Celery
Onion
Olive oil/butter
Garlic
Italian seasoning
Vegetable/chicken bouillon
Water
Lemon juice/apple cider vinegar
Heat pan over medium-low heat. Add butter/olive oil to pan, add chopped squash, carrot, onion, celery, salt, Italian seasoning. Cook until onions are translucent.
Add garlic, white beans, bouillon, and water to pan. Cover with a lid and simmer 15 minutes. Add chopped kale and lemon juice, stir together. Cook until kale is bright green.