This easy pumpkin cake recipe is a super moist bundt cake recipe made with Greek yogurt and topped with an easy and delicious cream cheese whipped cream. Make it for Halloween or another fall party.
Preheat oven to 350 degrees F.
Mix wet ingredients with hand mixer: pumpkin puree, white sugar, Greek yogurt, eggs, and brown sugar, in large mixing bowl. Beat together with hand mixer until ingredients are smooth. Set aside.
Make cream cheese whipped cream by adding softened cream cheese to large mixing bowl. Mix on a low speed until it's softened and smooth. Next slowly add in heavy whipping cream to cream cheese.
Add powdered sugar and vanilla extract. Once cream cheese and whipped cream are incorporated, turn up speed to medium-high. Beat until soft peaks emerge.