BUFFALO CHICKEN PIZZA
Buffalo chicken pizza is ready to eat in 15 minutes. It's is tangy, spicy, and cheesy. It's perfect for a quick game day appetizer or dinner.
Olive oil Vegetables Flatbread Ranch/Blue Cheese Dressing Chicken Hot sauce Mozzarella cheese Cheddar cheese
Spoon ranch or blue cheese dressing on crust. Drizzle hot sauce on chopped chicken, toss until it's coated. Evenly distribute over ranch/blue cheese. Add additional toppings, if desired.
Top chicken and additional toppings with mozzarella cheese and shredded cheddar cheese.
Bake at 425 degrees for 7-10 minutes, or until cheese is browned and bubbly. Remove and slice. Optional: Drizzle ranch over slices.
how to serve
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