APPLE CRISP FOR ONE

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This single serving apple crisp is the perfect easy fall dessert for one. It takes just 10 minutes to assemble, and about 30 to bake. 

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Old fashioned oats Whole wheat flour Butter  Dark brown sugar Apple cider vinegar Salt Apple Cinnamon

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INGREDIENTS

Make Topping: Add the following to a small mixing bowl- rolled oats, whole wheat flour, dark brown sugar, softened butter, cinnamon, salt. Cut together with fork or your hands.

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STEP 1

Make Apple Filling: Add the following ingredients to baking dish- dark brown sugar, whole wheat flour, cinnamon, apple cider vinegar, and salt. Stir together.

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STEP 2

Peel apple if desired then, chop into bite sized pieces. Add to remaining apple filling ingredients. Toss until all apples are covered.

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STEP 3

Spoon topping over apple filling. Bake at 350 degrees for 25-30 minutes, until topping is golden brown and apples are bubbling.

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STEP 4

Serve hot or at room temperature with ice cream, cream, or yogurt.

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HOW TO ENJOY

Get the full recipe, tips, and recipes to use leftover ingredients at the link below.

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