This single serve apple crisp is the perfect easy fall dessert for one. It takes just 10 minutes to assemble, and about 30 to bake. It's good out of the oven, but honestly really shines at room temperature-if you can wait!
[This recipe was originally posted in November 2022. It has been updated with cooking instructions, storage tips and substitutions, FAQ, related recipes and ways to repurpose/use up ingredients]
Table of contents
Large batch desserts don't always work when you're cooking for one person. When I bake larger/normal sized desserts, I get physically and emotionally sick of it. I feel like I have to eat it all.
It's a struggle, that's why one serving, small batch desserts are great.
Recipes like this single serve apple crisp give you a delicious dessert without overwhelming you with leftovers for days and days.
This apple crisp can be assembled in 10 minutes, with mostly pantry ingredients, and baked in about 30. It's a win-win.
Also, you can use whatever apple you like best/have on hand for this recipe. It's a great way to use apples that are getting soft, ones you may not want to eat plain.
I recommend a tart apple like a pink lady (cripps pink), granny smith, or Braeburn.
Ingredients
Scroll down to the serve recipe card for the amounts of each ingredient, but here's a quick visual + description of what's in this recipe.
- Oats: Use rolled oats/old fashioned oats. Quick oats should work as well.
- Brown sugar: I prefer dark brown sugar in this recipe, it's got a stronger molasses flavor, which is great with the apple and spices. You'll use it in the topping and apple filling.
- Apple: Tart, crisp apples are great in apple crisp. Pink lady, granny smith, and other tart apples are what I recommend.
- Butter: Slice up some softened butter so it's easier to mix into the topping ingredients.
- Flour: You'll use some flour in both the topping and apple filling.
- Cinnamon
- Apple Cider Vinegar: A touch of apple cider vinegar adds some tartness to the apple filling, you can use lemon juice too.
Instructions
Scroll down to the single serve apple crisp recipe card for more detailed instructions. Here's a quick overview + photos to see how to make this recipe in general.
1. To start your single serve apple crisp, preheat your oven to 350 degrees F.
2. Single Serve Apple Crisp Topping. Add whole wheat flour, oats, brown sugar, cinnamon, softened butter, and a pinch of salt to a small bowl. Cut butter into other ingredients together with a fork or your hands.
3. Mix until small pebbles of butter form.
4. Chop apple into bite sized pieces, add to other apple filling ingredients in 7 ounce baking dish.
5. Apple filling. Add brown sugar, flour, cinnamon, salt, apple cider vinegar to apples in baking dish. Toss until evenly-ish coated. You can skip making this syrup mixture, but it's really delicious and worth the step.
6. Top apple filling with crumbly topping.
This mixture will give the apple filling a nice syrup in your single serve apple crisp.
Bake your single serve apple crisp for 25-30 minutes, until topping is browned and filling is bubbly. Top with fresh whipped cream or ice cream. Or nothing. There are lots of options!
Make apple crisp in the microwave
Make your single serve apple crisp according to the directions above, and microwave in a microwave safe bowl for 3-4 minutes. Until apples are bubbly. Let stand 3-5 minutes. Enjoy.
The topping isn't as crunchy, but just as delicious this way.
Storage/Reheating Tips
Store leftover single serve apple crisp in an airtight container in the fridge, it should last about a week. To reheat, microwave, covered until warmed through. Or you can bake it until warmed through.
Substitutions/Tips
- You can make your single serve apple crisp without the extra apple filling ingredients, but it adds a lot of extra flavor, so I think it's worth the extra step.
- You can substitute the whole wheat flour for all purpose flour, I just like using it for the slight nutty flavor.
- Use your favorite kind of apple, I recommend a tart apple like a braeburn (that's what I used, they're grown in Utah and DIVINE), granny smith, or pink lady.
- You can skip adding apple cider vinegar, I love a splash of acid in these types of dishes, instead of typical lemon, I kept with the apple theme.
- Swap the dark brown sugar for light brown sugar if that's what you have. But dark brown sugar has a deeper, more intense flavor, which is great in this recipe.
- Don't skip the salt, it really enhances the flavor. I forgot it in my first test, a sprinkle at the end made a big difference.
- Warm apple crisp is good, but every time I tested it, it was more delicious at room temperature. If you can make it ahead, I recommend letting it cool a bit or completely before enjoying. Apple and cinnamon really come together.
- Other great single serve apple crisp add-ins: chopped nuts, a drizzle of caramel sauce, flaky salt, etc.
FAQ
Lemon juice (or other acid) keeps your apple slices from browning, it also adds a nice bright flavor to your crisp. I swapped lemon juice for apple cider vinegar in this single serve apple crisp recipe.
At least start baking your single serve apple crisp uncovered, it will allow your topping to crisp. If your topping gets too brown, cover it to prevent it from burning.
You can use turbinado sugar or white sugar instead of brown sugar in apple crisp. The brown sugar gives your crisp a caramel flavor, which is really tasty, so I recommend it over white sugar. But use what you have.
Repurpose this apple crisp
If you have any leftover single serve apple crisp, you can enjoy it for breakfast with some yogurt on top. It's good hot or cold.
What to do with leftover ingredients
When you're cooking for one, you often have leftover produce, cans of whatever ingredient, etc. Here are a couple ideas on how to use up the leftover ingredients. It'll help you save money by wasting fewer ingredients.
- Apple: Chicken Pecan Salad with Apples, Spinach Apple Banana Smoothie, Apple Cucumber Salad, and Apple Pie Overnight Oats.
- Oats: Cinnamon Overnight Oats with Apples, Baked Oats for One, Banana Blueberry Oatmeal Muffins, and Cherry Oatmeal Bars.
- Brown Sugar: Single Serving Chocolate Chip Cookie, Bananas Foster Pancakes, and Peanut Butter Caramel Sauce.
Did you make this single serving apple crisp? Leave me a comment & rating to share how it turned out!
Single Serve Apple Crisp
Equipment
- small mixing bowl
- fork
- Measuring Spoons
- 7 ounce baking dish or slightly larger
- knife
- cutting board
Ingredients
Topping
- 3 Tablespoons rolled oats old fashioned
- 1 Tablespoon whole wheat flour
- 2 Tablespoons butter softened
- 1 Tablespoon dark brown sugar
- ⅛ teaspoon cinnamon
- pinch salt
Apple Filling
- 1 teaspoon dark brown sugar
- ½ teaspoon whole wheat flour
- ⅛ teaspoon cinnamon
- ⅛ teaspoon apple cider vinegar
- pinch salt
- 1 medium apple about 2 cups, chopped
Instructions
- Preheat oven to 350 degrees F.
- Make Topping: Add the following ingredients to a small mixing bowl- 3 Tablespoons rolled oats (old fashioned oats), 1 Tablespoon whole wheat flour, 1 Tablespoon dark brown sugar, 2 Tablespoons softened butter, ⅛ teaspoon cinnamon, pinch of salt. Cut together with fork or your hands.
- Make Apple Filling: Add the following ingredients to your 7 ounce baking dish-1 teaspoon dark brown sugar, ½ teaspoon whole wheat flour, ⅛ teaspoon cinnamon, ⅛ teaspoon apple cider vinegar, and pinch of salt. Stir together.
- Peel apple if desired then, chop into bite sized pieces, about 2 cups. Add to remaining apple filling ingredients. Toss until all apples are covered. If overflowing, remove some apples.
- Spoon topping over apple filling. Bake for 25-30 minutes, until topping is golden brown and apples are bubbling.
- Serve hot or at room temperature with ice cream, cream, or yogurt.
Notes
- Substitute the whole wheat flour for all purpose flour
- Substitute dark brown sugar for light brown sugar
- Use your favorite apple in this recipe, I like tart apples in baked goods. I used a local braeburn apple. It's my all time favorite.
- Additional toppings: chopped nuts (you can add them to your topping), caramel sauce, etc.
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Sandy Duff says
It sounds so good.making it this weekend with my favorite movie.
Rebecca says
great! enjoy
Tara says
This quick and easy dessert is so tasty! Perfect for fall. Served mine with vanilla ice cream for a deliciously warm and cold mix. Only took 10 minutes to toss together!
Rebecca says
isn't that warm/cold mix so good?!
Tayler says
I made this apple crisp after dinner last night and it was amazing! The perfect size for my craving.
Rebecca says
glad you liked it!
gunjan says
I love the idea of single serve apple crisp. it makes cooking so easy and avoids any wastage too. I loved this recipe and will be making it often now onwards.
Rebecca says
yay! great to hear
Charles says
Lots to like with your Single Serving Apple Crisp. First, it's just me here. Second, since this is so yummy looking, a single serving limits how much I can eat!
Thank you!
Rebecca says
awesome! it's so helpful to have access to single serving recipes for sure