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    Home » Recipe Index » Desserts

    How to Make S'Mores in the Oven (+ gas stove)

    April 14, 2024 Updated April 22, 2024 By Rebecca Clyde MS, RDN, CD Desserts, Recipe Index, Summer Recipes

    Jump to Recipe
    stacked s'mores with text overlay

    Wonder how to make s'mores in the oven? You can make as many perfect, crispy edged marshmallows in the oven or on a gas stove as you want. Make one s'more or more in the oven or stove, it's easy and takes less than 10 minutes to make.

    s'more on a white plate with blueberries on it

    [This recipe on how to make s'mores in the oven was originally posted in July 2017. It has been updated with new photos, cooking instructions, expert tips, FAQ, related recipes, video and ways to repurpose/use up ingredients]

    Table of contents

    • Ingredients
    • Oven Instructions
    • Instructions on the Stove
    • Storage/Reheating Tips
    • Substitutions/Tips
    • FAQ
    • Other good summer dessert recipes
    • What to do with leftover ingredients

    S'mores are one of the most quintessential summer desserts. They're the perfect camping dessert, along with Skillet Peach Cobbler. But they're also delicious over a fire pit or even made inside.

    Heating up the oven may be a bit too much during the summer. I get that. Someone recently asked me is it safe to roast marshmallows over a gas stove?

    Yes, as long as you use your common sense. Marshmallows roasted on the stove are delicious (and my favorite! they really do turn out just like campfire marshmallows. But you can also make s'mores in the oven. Either way works.

    This is such a tasty, and easy dessert for any number of people. Make one (or a couple!) for a single serving, or more for a crowd. Use the oven if you prefer golden brown marshmallows, or the stove if you like them burnt.

    I prefer to toast marshmallows on the stove (I prefer burnt mallows!), but you can cook them in the oven too, just watch them closely, and don't use a baking mat if your oven is on broil, it'll get burned or break apart.

    Ingredients

    Scroll down to recipe card on how to make s'mores in the oven for the amounts of each ingredient, but here's a quick visual + description of what's in this recipe.

    s'mores ingredients on pan, with text overlay
    • Graham crackers: Graham crackers are a classic s'more ingredient. Personally like the Honey Maid brand better than generic. You can also use cookies on either side of your mallow.
    • Marshmallows: Jumbo marshmallows are classic for roasting over a fire, but since you'll be baking them in the oven, use whatever size you already have on hand. The smaller marshmallows will cook faster than bigger ones.
    • Chocolate bar: Use your favorite chocolate bar squares. Choose ones you'd enjoy on their own like milk chocolate bar, dark chocolate, or white chocolate. Chocolate chips are usually too small and would fall off a graham cracker.
    • Optional Toppings: berries, peanut butter cups, banana, swap graham crackers for chocolate chip cookies, Oreos, or other cookies. When you learn how to make s'mores in the oven, the options are endless.

    Oven Instructions

    Scroll down to the recipe card for more detailed instructions. Here's a quick overview + photos to see how to make the oven version of this s'mores recipe in general.

    This method is best if you like golden marshmallows for s'mores

    Make s'mores in the oven if you like nice, light golden brown marshmallows. Scroll down to the recipe card for more detailed instructions. Here's a quick overview + photos to see how to make this recipe in general.

    six cooked marshmallows on cookie sheet

    1. How to make s'more in the oven: Move oven rack to 2nd to top level. Set oven to BROIL. Place 2 large marshmallows on a baking sheet pan. Check frequently. It should just take a couple minutes to cook.

    You can also place a graham cracker, chocolate and then marshmallow on top and broil the whole thing. I like less melty chocolate, so I prefer to cook just the marshmallows.

    toasted marshmallow on chocolate on a graham cracker

    2. Place toasted marshmallow on top of graham cracker and chocolate square. Add additional toppings, if desired.

    smore with blueberries on a plate with ingredients and yellow towel next to it

    3. Enjoy immediately. Make more s'mores in the oven if desired!

    Instructions on the Stove

    Scroll down to the recipe card for more detailed instructions. Here's a quick overview + photos to see how to make the stovetop version of this s'mores recipe.

    marshmallow s'more on a plate with blueberries around it

    This method is best if you like charred marshmallows for s'mores.

    1. You can cook s'mores over an electric or gas stove. But I don't think you could use an inversion stove. Now you learned how to make s'mores in the oven or over the stove.

    2. Turn stove to high, wait until coils (if electric) are red hot or flame is consistent on a gas stove. Spear marshmallow with a fork to roast over stove. Roast until desired doneness. 

    Now you know how to make s'more in the oven and on the stove.

    3. Assemble by placing chocolate and desired toppings on graham cracker halves, place marshmallow on top and cover with 2nd graham cracker. Enjoy your s'mores made in the oven. 

    Storage/Reheating Tips

    If you haven't used all the ingredients for s'mores in the oven, store leftover graham crackers, chocolate, uncooked marshmallows, and additional toppings in air tight containers/bags. Cooked marshmallows won't hold over well, unfortunately.

    Substitutions/Tips

    • Broil marshmallows on the 2nd highest rack for a golden brown or roast them on the stove (this can work with an electric coil or gas stove) for charred mallows. It's up to you!
    • Check marshmallows often because they can burn quickly.
    • If cooking over a stove, hold marshmallow about an inch from flame or coil for a very brown marshmallow, hold about 2 inches for a slower cooking marshmallow that gets lightly browned.
    • Other great toppings: berries/fruit, banana, peanut butter cups, or sandwich your marshmallow between two cookies. Once you know how to make s'mores in the oven you'll be able to experiment with lots of combinations.

    FAQ

    Can you make s'mores in the oven?

    Yes, broil marshmallows or graham crackers topped with chocolate and a marshmallow. You can cook a marshmallow over an electric or gas stove too. Don't cook a marshmallow over a scented candle, it's bad!

    What can you use instead of graham crackers for s'mores?

    CHOCOLATE CHIP COOKIES. That's it: it's either graham crackers or cookies. Sandwich s'mores made in the oven, on the stove, or fire with graham crackers or cookies.

    How long does it take to burn marshmallows in the oven?

    It depends, but marshmallows can burn quickly in the oven, the closer they are to the heating element, the faster they'll burn. To reduce risk of burning, watch them, bake on a center rack, and keep the door propped open.

    one smore on a table with ingredients around it

    Other good summer dessert recipes

    • Strawberry Banana Milkshake
    • M&M Popcorn for One
    • Skillet Peach Crumble for One
    • No Cook Strawberry Sauce
    • Butterscotch Milkshake
    • Biscoff Milkshake for One

    What to do with leftover ingredients

    When you're cooking for one, you often have leftover produce, cans of whatever ingredient, etc. Here are a couple ideas on how to use up the leftover ingredients. It'll help you save money by wasting fewer ingredients.

    • Graham Crackers: No Bake Pumpkin Cheesecake Bars, or use as a pie crust or snack (they're great dipped in this Peanut Butter Yogurt Dip).
    • Marshmallows: Add to Hot Chocolate, or check out these marshmallow recipes from Taste of Home.
    • Chocolate bar: Melt it for Chocolate Dipped Oreos or Strawberries, chop it up for a Single Serving Brownie, Single Serving Cookie Dough, or Small Batch Double Chocolate Cookies.

    Did you learn how to make s'mores in the oven? Leave me a comment & rating to share how they turned out!

    close up of charred marshmallow s'more on a plate

    How to make s'mores in the oven (or stove!)

    Wonder how to make s'mores in the oven? You can make perfect, crispy edged marshmallows in the oven or on a gas stove. Cooking s'mores in the oven is easy and takes less than 10 minutes to make.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 1 person
    Author: Rebecca Clyde MS, RDN

    Equipment

    • small baking sheet

    Ingredients

    • 2 graham crackers
    • 2 large marshmallows
    • 2 squares chocolate bar white, milk, dark, etc
    • Optional Toppings: berries, peanut butter cups, banana, swap graham crackers for chocolate chip cookies

    Instructions

    • Move oven rack to 2nd to top level. Turn oven to broil. Set out all ingredients. Place marshmallows on a baking sheet covered by a baking mat or parchment paper.
      You can also place graham crackers on baking sheet, top them with chocolate slices, then add marshmallow. This is a good method if you like very melty chocolate on your s'mores.
    • Place baking sheet in oven, check in 3 minutes, then again in 5 depending on how long your oven has been heating up. Remove when they've hit your desired browned-ness. 
    • If roasting them over your stove, turn stove on to high, wait until coils (if electric) are red hot or flame is consistent on a gas stove. Spear marshmallow with a fork to roast over stove. Roast until desired doneness. 
    • Place chocolate and desired toppings on graham crackers, place marshmallow on top and cover with 2nd graham cracker. Enjoy. 

    Notes

    • Broil marshmallows on the 2nd highest rack for a golden brown or roast them on the stove (this can work with an electric coil or gas stove) for charred mallows. It's up to you!
    • Check marshmallows often because they can burn quickly.
    • If cooking over a stove, hold marshmallow about an inch from flame or coil for a very brown marshmallow, hold about 2 inches for a slower cooking marshmallow that gets lightly browned.
    Fun Toppings:
    1. Berries: raspberries are my absolute favorite topping, but blueberries and strawberries are also delicious
    2. Banana: take it a step farther by roasting your banana. Or just slice thinly to cover your chocolate square. It's like a banana split but without the melty ice cream.
    3. Chocolate covered peanut butter cups: ok, again dark chocolate fiend here, Trader Joe's dark chocolate peanut butter cups are all I need in life, you can also totally use Reese's. A smear of peanut butter is also so great.
    4. BONUS: chocolate chip cookies. Instead of graham crackers, top a delicious chocolate chip cookie with your mallow and fruit. 
     
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    Want to get more single serving recipes and instructions like how to make s'mores in the oven delivered to your inbox? Click here to download my Cooking for One Time Saving Tips.

    Recipes are great, but you’ll need a simple 3 step process to create a meal plan that make cooking easy & helps you stop wasting food. Check out this expertly developed meal planning guide to get started. 

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    About Rebecca Clyde MS, RDN, CD

    Welcome! I’m Rebecca, a food loving dietitian who has been cooking for one for over 10 years. On Nourish Nutrition, you’ll find real, quick, and nourishing recipes for one that'll get you to want to cook for yourself, because you deserve it.

    Reader Interactions

    Comments

    1. Lauren Grant | Zestful Kitchen says

      October 06, 2017 at 8:54 pm

      Love that we can have s'mores all year-round with these ideas!

      Reply
    2. Jessica @ Small Bites by Jessica says

      October 05, 2017 at 6:35 pm

      Love those topping ideas! Chocolate chip cookie s'mores sound outrageously good! 😀

      Reply
      • Rebecca says

        October 06, 2017 at 4:18 pm

        I know, right?! heaven

        Reply
    3. Abbey Sharp says

      October 05, 2017 at 11:29 am

      5 stars
      Chocolate covered peanut butter cups as a topping?! YES PLEASE. Now I can have smores all the time, no matter the season!

      Reply
      • Rebecca says

        October 05, 2017 at 2:20 pm

        I know right?! especially when they're Trader Joe's. and yes, you're welcome 😉

        Reply
    4. Thao @ In Good Flavor says

      August 05, 2017 at 1:31 pm

      I have never done peanut s'mores with peanut butter—I don't know why the heck not because once I've tried it, I know there is no going back! Sitting by the fire is fun, but I hate the lingering sooty smell on me too.

      Reply
      • Rebecca says

        August 07, 2017 at 1:15 pm

        I know, right?! it's one of those 'duh' moments for sure! and ugh that smell it sticks to you so bad

        Reply
    5. Ali from Home & Plate says

      July 19, 2017 at 10:34 am

      What great ideas to change up your smore. My kids would love the peanut butter cups. I would go for the raspberries. Delish!

      Reply
      • Rebecca says

        July 20, 2017 at 5:40 pm

        Thanks Ali! Yes, and the raspberries are amazing!

        Reply
    6. Megan | Strawberry Blondie Kitchen says

      July 19, 2017 at 10:22 am

      I love making indoor s'mores. Our favorite combination is graham crackers, a charred marshmallow and a Reese's Peanut butter cup. It's divine!

      Reply
      • Rebecca says

        July 20, 2017 at 5:42 pm

        Me too! and yes, such a great combo! The PB is such a salty & creamy addition

        Reply
    7. Janette | Culinary Ginger says

      July 19, 2017 at 10:00 am

      The toppings are such a fun and delicious idea.

      Reply
      • Rebecca says

        July 20, 2017 at 5:43 pm

        Thanks Janette! toppings make s'mores

        Reply
    8. Lisa | Garlic & Zest says

      July 19, 2017 at 9:14 am

      I know my nieces and nephews would enjoy these s'mores, but I confess - I've never liked them. Too sweet for me. One perfectly toasted marshmallow over an open fire (or gas stovetop) and I'm happy!

      Reply
      • Rebecca says

        July 20, 2017 at 5:44 pm

        haha! I have to admit, a perfectly toasted mallow is quite amazing!

        Reply
    9. Tina Dawson says

      July 19, 2017 at 8:53 am

      I know what you mean - milk chocolate on smores, too much of a sugar rush. But dark chocolate on the otherhand, the nice, rich bittersweet kind, ooo yumm!

      Reply
      • Rebecca says

        July 20, 2017 at 5:44 pm

        Way more complex flavor! I agree

        Reply
    10. sue | theviewfromgreatisland says

      July 19, 2017 at 8:41 am

      I don't have an outdoor grill but I do have a gas stove, this is genius! And I'm a dark chocolate girl all the way 🙂

      Reply
      • Rebecca says

        July 20, 2017 at 5:44 pm

        Me too! YUM

        Reply
    5 from 1 vote

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