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ham and swiss sliders on a table with ingredients surrounding them
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Ham and Swiss Sliders

These ham and swiss sliders on sweet Hawaiian rolls have a dijon mustard and chia seed sauce slathered on top to make them crispy on top and add a delicious tangy/spicy flavor to these ham and cheese sandwiches.
Course dinner, Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 people
Author Rebecca

Equipment

  • knife
  • cutting board
  • Measuring Spoons
  • Measuring Cups
  • 8x8 Baking Dish
  • small mixing bowl
  • Pastry Brush

Ingredients

  • 9 Kings Hawaiian rolls leave as a sheet of rolls
  • 4-6 slices spiral cut ham
  • 4 slices swiss cheese
  • ¼ cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon butter
  • ¼ teaspoon garlic salt
  • ¼ teaspoon Worcestershire sauce
  • 1 teaspoon poppy seeds or chia seeds

Instructions

  • Preheat oven to 350 degrees. Slice 9 Hawaiian rolls in half, so there is a top and bottom sheet of rolls. Place bottom half sheet of rolls in 8x8 baking dish. 
  • Spread ¼ c mayonnaise on bottom ½ of rolls. Place 4-6 thick slices of ham and 4 slices of swiss cheese between top and bottom of the rolls.
  • Mix together butter mixture. Add 1 T butter, 1 T dijon mustard, ¼ tsp garlic salt, ¼ tsp Worcestershire sauce, and 1 tsp poppy seeds to a microwave safe bowl. Microwave until butter is mostly melted, about 15 seconds. 
  • Pour butter mixture over rolls, spread evenly with the back of a spoon or pastry brush. Cover with oven safe silicon lid or tin foil. Bake for 12 minutes, then uncover and bake for 3 more, or until crispy and browned. 
  • Remove from oven when browned, and transfer to a cutting board with a spatula or just flip the sliders over onto the cutting board. Slice into 9 sliders with a serrated knife, serve immediately or refrigerate for leftovers.

Video

Notes

  • Remove from oven when browned, and transfer to a cutting board with a spatula or just flip the sliders over onto the cutting board. Slice into 9 sliders with a serrated knife, serve immediately or refrigerate for leftovers.
  • Use an 8x8 baking dish to cook 9 rolls, a 9x13 dish will fit 12 rolls.
  • Use more ham if you have thin slices, or really like ham. Same with the cheese. Place top sheet of rolls on top of ham and swiss cheese. Set aside.
  • They're great cold, heated in the microwave, or broiled to get crunchy on top again.