ground lamb yogurt cumin garlic salt coriander mintleaves shallot lemon juice breadcrumbs burger buns oil
Add lamb, cumin, coriander, salt, pepper, bread crumbs, shallot to a large mixing bowl. Mix everything together well until combined. Divide into 4-6 portions.
Place each patty onto grill or grill pan. Cook first side for 4 minutes, flip patty and cook for 4-6 minutes on second side, let it rest for a few minutes before serving.
While patties are cooking, prepare tzatziki sauce. Pour plain yogurt into small mixing bowl. Add finely chopped mint leaves, lemon juice, garlic salt to yogurt. Mix together. Refrigerate until serving.
Assemble burgers by layering cucumbers, tomato, a lamb patty, and tzatziki sauce on hamburger buns. Include other toppings if desired.