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    Home » Recipe Index » Chicken Dishes

    Cranberry Walnut Chicken Salad for One

    March 31, 2021 Updated April 15, 2024 By Rebecca Clyde MS, RDN, CD Chicken Dishes, Prep Ahead Meals, Salads, Sandwiches

    Jump to Recipe
    chicken salad over greens with crasins on top

    Cranberry walnut chicken salad just takes 15 minutes to make. It's the perfect easy lunch. Serve over greens, in a sandwich, croissant, or a wrap for lots of options.

    chicken salad over greens with crasins on top

    [This cranberry walnut chicken salad recipe was originally posted in March 2021. It has been updated with new photos, cooking instructions, expert tips, FAQ, related recipes, video and ways to repurpose/use up ingredients]

    Table of contents

    • Ingredients
    • Instructions
    • Storage Tips
    • Substitutions/Tips
    • FAQ
    • Other good chicken salad recipes
    • Repurpose this recipe
    • What to do with leftover ingredients

    Chicken salad is one of my most underrated meals. It's something I usually LOVE and is super easy, yet I rarely make it. It's an especially great dish to make with leftover boiled, roasted, or rotisserie chicken.

    Mix your sandwich game up with this really easy cranberry walnut chicken salad. It takes just 15 minutes to make (if you cook the chicken) or 5-7 if you're using precooked chicken.

    Make it ahead of time or throw it together for lunch or dinner. Not only is it easy, but there are so many delicious ways to enjoy chicken salad. Whether it's the toppings you add to it, or how you serve it. See serving options below.

    Ingredients

    Scroll down to the cranberry walnut chicken salad recipe card for the amounts of each ingredient, but here's a quick visual + description of what's in this recipe.

    chicken and chicken salad ingredients in glass dishes on a table
    • Frozen chicken tender: This cranberry walnut chicken salad is easy to make with precooked chicken, a raw chicken tender or breast, or frozen one. I often use frozen since I have that on hand.
    • Plain Greek yogurt: I prefer a mixture of plain Greek yogurt and Mayonnaise in my chicken salads. Use both or one based on your preferences and what you have on hand.
    • Mayonnaise:
    • Dijon mustard: It adds flavor to this simple chicken salad.
    • Dried cranberries
    • Chopped walnuts: roasted or raw walnuts work in this recipe. Really, any nuts work.
    • Celery: I like something crunchy in chicken salad, celery is a great, neutral addition. Use what you have.
    • Red Onion
    • Mixed Greens/Bread/etc: if I eat this on greens, I'll have some bread or a grain with it. Serve with whatever you have or prefer.

    Instructions

    Scroll down to the cranberry walnut chicken salad recipe card for more detailed instructions. Here's a quick overview + photos to see how to make this recipe in general.

    one chicken tender cooking in a black frying pan

    The first step to make this cranberry walnut chicken salad is to heat small frying pan over medium-high heat. Spray with cooking spray and then add a frozen chicken tender.

    Flip after about 4-5 minutes, and cook another 3-4. Depending on how frozen it is. You can also use precooked chicken or rotisserie chicken. Use what you have on hand!

    yogurt sauce in a medium glass bowl with spatula in it

    **This chicken cranberry walnut salad is pretty saucy with ¼ cup of yogurt + mayo, which is great for it being served over greens. If you plan on making this into a sandwich/wrap just add 1 tablespoon yogurt instead of ⅛ cup.**

    While the chicken is cooking, prepare your yogurt/mayo sauce in a medium bowl. Start by adding plain Greek yogurt, mayonnaise, dijon mustard, and salt & pepper to the mixing bowl.

    Mix dressing ingredients together using a small spatula or small whisk.

    chopped cooked chicken on a white cutting board

    Once your chicken is done cooking (reaches 165 degrees F), chop into bite sized pieces, add to mixing bowl with dressing in it.

    *If you have a few extra minutes, let the chicken rest on the cutting board for 3-5+ minutes to retain juices & moist texture.

    cranberry, walnut chicken salad in a glass bowl with rubber spatula in it

    Add dried cranberries, minced celery, minced red onion, and toasted chopped walnuts to chicken and dressing. Mix together with the small spatula or fork.

    Spoon cranberry walnut chicken salad mixture over mixed greens or on bread/wrap with lettuce. Whichever you like. Enjoy.

    Storage Tips

    Store leftover cranberry walnut chicken salad (separate from greens or sandwich) in an airtight container in the fridge for 5 days to a week.

    Depending on your preference, it may be best to add cranberries when assembling your lunch because they'll absorb liquid from the dressing.

    This recipe is easy to make extra servings of for a crowd or leftovers.

    This chicken salad recipe would not freeze well.

    Substitutions/Tips

    • Cover the chicken with a lid as it cooks. That will help keep the moisture in.
    • Serve your cranberry walnut chicken salad over greens, in a sandwich, croissant, or a wrap for lots of options.
    • If serving on a sandwich/wrap, just add 1 tablespoon yogurt instead of ⅛ cup. It may be too saucy otherwise. But it's perfect when you serve it over greens.
    • Double or triple the recipe to make enough for a few lunches. Just hover over the number of servings on the recipe card below to adjust the number of servings.
    • Other great add-ins: Honey, carrots, bacon, other nuts, bell pepper, etc would all be good additions to this cranberry walnut chicken salad.

    FAQ

    Best side dish for chicken salad?

    Chicken salads like this cranberry walnut chicken salad are great with chips, sliced vegetables, or a salad. This Copycat Chick Fil A Salad, Carrot Cucumber Salad, and Apple Cucumber Salad are great sides.

    Why does my chicken salad get watery?

    Your chicken salad probably got watery after sitting in the fridge because of the celery or any other water filled ingredient in it. Mix it all together or add another small dollop of mayo or yogurt to thicken it up again. Either way.

    How long is homemade chicken salad good?

    Pre-made food is usually good for about 3-5 days, when stored in an air-tight container in the fridge, this cranberry walnut chicken salad should last 5+ days in the fridge too. Definitely give it a sniff before eating.

    mixed greens with chicken salad on top in a white bowl with ingredients around it

    Other good chicken salad recipes

    • Chicken Salad Pita for One
    • Chicken Pecan Salad with Apples

    Repurpose this recipe

    Serve your leftover cranberry walnut chicken salad over greens for a salad, or serve it in 2 slices of bread, in a sliced croissant, in a wrap, or wrapped in a pita.

    There are lots of ways to serve & mix up this easy lunch. Just use less dressing for a sandwich.

    What to do with leftover ingredients

    • Chicken: Check out these chicken dishes
    • Celery: Delicata Squash Soup, you can also add it to dishes like Beef & Broccoli, 15 Minute Pasta
    • Yogurt: Yogurt Bowl, or any of these smoothies.
    • Dried Cranberries: this is a great pantry staple. They're good eaten plain, on yogurt or oatmeal, or in granola or trail mix.

    Did you make this cranberry walnut chicken salad? Leave me a comment & rating to share how it turned out!

    chicken salad with crasins and walnuts on lettuce

    Chicken Cranberry Walnut Salad for One

    Cranberry walnut chicken salad just takes 15 minutes to make. It's the perfect easy lunch. Serve over greens, in a sandwich, croissant, or a wrap for lots of options.
    5 from 5 votes
    Print Pin Rate
    Course: Lunch, Main Course
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 1 person
    Author: Rebecca Clyde MS, RDN

    Equipment

    • Small Frying Pan
    • tongs
    • cutting board
    • knife
    • medium mixing bowl
    • Measuring Cups
    • Measuring Spoons
    • small rubber spatula

    Ingredients

    • cooking spray
    • 1 frozen chicken tender 2-3 oz
    • ⅛ cup plain Greek yogurt
    • ⅛ cup mayonnaise
    • 1 teaspoon dijon mustard
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 tablespoon dried cranberries
    • 1-2 teaspoons toasted, chopped walnuts
    • 1 teaspoon celery minced
    • 1 teaspoon red onion minced
    • 1-2 cups mixed greens
    • optional ways to serve it: sandwich bread, croissant, large tortilla, or pita

    Instructions

    • Heat small frying pan over medium-high heat. Spray with cooking spray and then add 1 frozen chicken tender. Flip after about 4-5 minutes, and cook another 3-4.
    • Note: If serving on a sandwich/wrap, just add 1 Tablespoon yogurt instead of ⅛ cup. It may be too saucy otherwise. But it's perfect when you serve it over greens.
    • While chicken is cooking, prepare sauce by adding ⅛ cup plain Greek yogurt, ⅛ cup mayonnaise, ½ teaspoon dijon mustard, and ¼ teaspoon salt & ¼ teaspoon pepper to a medium mixing bowl.
    • Mix dressing ingredients together. Set aside.
    • When chicken is done cooking (reaches 165 degrees F), chop it up into bite sized pieces and add to mixing bowl with dressing in it.
    • Add 1 Tablespoon dried cranberries, 1 teaspoon minced celery, 1 teaspoon minced red onion, and 1-2 teaspoon toasted chopped walnuts chicken and dressing. Mix together.
    • Spoon chicken salad over 1-2 cups of mixed greens or on bread/wrap with lettuce.

    Notes

    • Cover the chicken with a lid as it cooks. That will help keep the moisture in.
    • Serve it over greens, in a sandwich, croissant, or a wrap for lots of options.
    • Double or triple the recipe to make enough for a few lunches. Just hover over the number of servings on the recipe card below to adjust the number of servings.
    Tried this Recipe? Pin it Today!Mention @NourishNutriCo or tag #NourishNutriCo!

    Want time saving tips to make recipes like this cranberry walnut chicken salad delivered to your inbox? Click here to download my Cooking for One Time Saving Tips.

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    About Rebecca Clyde MS, RDN, CD

    Welcome! I’m Rebecca, a food loving dietitian who has been cooking for one for over 10 years. On Nourish Nutrition, you’ll find real, quick, and nourishing recipes for one that'll get you to want to cook for yourself, because you deserve it.

    Reader Interactions

    Comments

    1. Ariana Matthews says

      April 10, 2021 at 6:24 am

      5 stars
      I am so glad I came across your recipe!! I’ve made this several times now and it is just as wonderful with dried cherries. I absolutely love it! I’m not much of a sandwich person, so I typically enjoy it with pita chips instead!

      Reply
      • Rebecca says

        April 10, 2021 at 5:51 pm

        so great to hear! I'll have to try it with cherries too

        Reply
    2. Michelle says

      March 31, 2021 at 11:29 am

      5 stars
      I tried this salad and it was amazing! It's light yet fulfilling. Can't wait to make it again soon!

      Reply
      • Rebecca says

        March 31, 2021 at 4:12 pm

        awesome! glad it turned out

        Reply
    3. Tara says

      March 31, 2021 at 11:26 am

      5 stars
      Such a delicious and easy lunch! Those flavors sound amazing. Would love to try it in a croissant.

      Reply
      • Rebecca says

        March 31, 2021 at 4:12 pm

        oh yes! it'd be soo good in a croissant

        Reply
    4. Beth says

      March 31, 2021 at 10:53 am

      5 stars
      This looks so delicious and yummy! My hubby and I are going to love this! So excited to give this a try!

      Reply
      • Rebecca says

        March 31, 2021 at 4:13 pm

        yay! let me know how it turns out

        Reply
    5. Jessica Formicola says

      March 31, 2021 at 10:01 am

      5 stars
      I'm always looking for ways to step up my lunch game, and this looks like the perfect way to do it! I can't wait to try this delicious looking chicken salad!

      Reply
      • Rebecca says

        March 31, 2021 at 4:13 pm

        oh it's the dictionary definition of stepping up the lunch game 🙂

        Reply
    5 from 5 votes

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