olive oil lemon egg parmesan breadcrumbs green beans Italian seasoning pork chop yukon gold potatoes
Crack 1 egg into a shallow bowl, whisk with a fork. Pour 2 T breadcrumbs and 1 teaspoon Italian seasoning into another shallow bowl. Dip pork chop into egg.
Repeat with bread crumbs. Leave remaining breadcrumbs in the shallow dish. Once skillet is hot, place pork chop on skillet, cook 6 minutes. Add 1 med Yukon gold potato, cubed to skillet. Stir potatoes occasionally.
Cook 6 minutes on other side. Add green beans, remaining bread crumbs.
Add vegetables, pork to plate. Top with a squeeze of lemon, parmesan, salt, and pepper. Let pork rest 5 minutes before eating.