Bagel with Eggs for One
Make a 10 minute bagel with eggs for one. It's such a delicious and easy meal. Enjoy it for breakfast, lunch, dinner or a bigger snack. I'll show you how to make the basic version, but add whatever toppings you have on hand!
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Servings: 1 person
Equipment
- Serrated knife
- medium mixing bowl
- fork
- Small Saucepan
- rubber spatula
Ingredients
- 2 whole eggs
- salt, pepper to taste
- 1-2 teaspoons butter
- 2 Tablespoons shredded cheese I used cheddar and monterey jack, it's what I had on hand.
- 1 bagel sliced in half
Instructions
- Heat up small saucepan over medium-low heat.
- Crack two eggs into mixing bowl. Add salt and pepper to taste. Whisk eggs together with fork.
- Once hot, add 1-2 teaspoons butter to pan. Then pour in eggs.
- Add 2 Tablespoons of shredded cheese to eggs. Stir together.
- Gently stir with spatula. Form into round, about the same size as your bagel. Flip eggs and cook until desired doneness.
- Transfer cooked eggs to bagel slice. Add toppings, if desired.
- Enjoy immediately with fresh sliced fruit, vegetables, chips or your favorite side for a more satisfying meal.
Notes
- Add your favorite kind of cheese to the eggs. You can place a slice of cheese on top, which is more traditional to an egg sandwich, but I like adding shredded cheeses to the eggs because they slide around on the bagel less.
- Add chopped vegetables or other toppings to eggs to cook.
- Optional toppings to add to eggs: minced onion, bell pepper, jalapenos or other peppers, chopped broccoli, etc.
- Optional toppings for bagel: cooked bacon or ham, sausage, lettuce, salsa, hot sauce, green onion, etc.
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