BLT Bagel
Need to use up cream cheese and bagels? This super easy BLT bagel is bursting with flavor and texture. It's the perfect sandwich any time of the day.
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Servings: 1 sandwich
Equipment
- Toaster
- knife
- cutting board
- Large sautee pan
Ingredients
- 3 slices bacon
- 1-2 thick slices tomato
- 1-2 leaves lettuce romaine or red leaf
- 1 oz cream cheese
- 1 bagel everything, onion, plain, or cheese bagels are best
Instructions
- Cook bacon by laying out 3 slices on a large sautee pan. Cook until bacon shrinks in size and looks darker in color, about 5 minutes. Carefully flip over and cook another 2-3 minutes, or until it reaches your desired crispiness.
- Remove bacon and place on a plate with a paper towel to soak up excess grease. Set aside
- While bacon is cooking, slice 1-2 slices of tomato into about ¼ thick slices, wash 1-2 leaves of lettuce and set aside.
- Slice bagel in half and toast to your preference.
- Smear about 1 ounce of cream cheese on one or both bagel slices. Using bagel as a guide, break apart bacon slices to fit on bagel. Layer bacon on bottom side of the bagel.
- Fold lettuce over in half to better fit on bagel, or cut it in half down the middle. Top bacon with lettuce. Then place 1-2 slices of tomato on top of lettuce. Slice bagel down center and eat immediately.
- Serve with green salad or fresh fruit if desired.
Notes
- Cook eggs, pancakes, chard/beet greens, or other veggies in your bacon grease.
- Use romaine, iceberg, green leaf, or red leaf lettuce in this recipe.
- I usually buy Neufchatel cheese instead of regular cream cheese. It has less fat than regular, and tastes just the same to me. It may also be marketed as ⅓ fat cream cheese.
- Everything, onion, plain, and cheese bagels are great in this recipe.
- Optional add-ins: precooked chicken or turkey (breast or deli), avocado, hot sauce, American cheese, sprouts, additional vegetables, egg.
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