Chai Latte with Pumpkin Spice
Make your own chai latte with pumpkin spice at home with this simple DIY recipe. It's ready in about 10 minutes, and has a nice spiced pumpkin flavor. You'll use chai tea, milk, pumpkin, pumpkin pie spice, vanilla, and sweetener.
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Servings: 1 person
Equipment
- Small Saucepan
- small whisk
- blender or immersion blender optional
Ingredients
- ¾ cup water
- 3 Tablespoons pumpkin puree
- 2 teaspoons sweetener brown sugar or maple syrup preferred
- 1 teaspoon pumpkin pie spice
- ⅛ teaspoon vanilla extract
- 1 Chai teabag or 1-2 Tablespoons loose leaf tea
- ½ cup milk
Instructions
- To a small/medium saucepan, over high heat, add ¾ cup water, 3 Tablespoons pumpkin puree, 2 teaspoons sweetener, 1 teaspoon pumpkin pie spice, ⅛ teaspoon vanilla. Whisk together. Bring to boil.
- Add teabag. Reduce heat to medium-low, let simmer for about 2-3 minutes.
- Whisk in ½ cup milk, increase heat to medium-high. Bring to rolling boil. Turn heat down to low, simmer 5-7 minutes.
- Press tea bag with spoon to release water and flavor into the liquid. Remove tea bag.
- For a smoother drink, blend tea.
- Pour into mug. Top with a pinch of pumpkin pie spice. Enjoy hot.
Notes
- Make your own chai, this is a great Masala Chai recipe.
- If using non-dairy milk, don't bring to a rolling boil, just gently simmer after adding it.
- Top with fresh whipped cream if desired.
- Keep an eye on your boiling milk mixture, it can overflow easily.
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