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homemade shamrock shake with green straw and ingredients in the background

Homemade Shamrock Shake for One

Skip the drive-thru and use this 5 minute homemade shamrock shake recipe for St Patrick's Day. It's minty, delicious, and naturally colored green. This easy single serving recipe can be made for a crowd too.
5 from 9 votes
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 person
Author: Rebecca Clyde MS, RDN

Equipment

  • Measuring Spoons
  • Measuring Cups
  • High powered blender

Ingredients

  • 1 ½ cup vanilla ice cream
  • 1 handful spinach leaves
  • ¼ cup milk
  • 4 Andes mints
  • whipped cream

Instructions

  • Add ½ c vanilla ice cream, 1 large handful spinach leaves, ¼ c milk, and 4 Andes mints to blender jar.
  • Blend until smooth. Top with whipped cream and another Andes mint.

Notes

  • The spinach leaves make this shake green, but don't add a spinach-y flavor, unless you add more than a handful.
  • Use any mint chocolate you like, or use mint chocolate chip ice cream.
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