Black Bean Tacos
These refried bean tacos are hands down the easiest and most delicious 10 minute dinner. All you need to do is scour your fridge and pantry for a
like refried beans, taco seasoning, veggies, cheese and salsa.
shredded cheddar cheese
corn or flour
Add ½-3/4 cup refried beans to microwave safe bowl, mix in ½-3/4 teaspoon taco seasoning. Top with shredded cheddar cheese. Microwave until cheese melts, in 30 second increments.
Divide beans between 2-3 taco sized tortillas, top with salsa, cabbage/vegetables, cilantro leaves, and any additional toppings. Serve with lime wedges.
I recommend using about ¼ cup of beans per tortilla, so if you'd like 2 tacos, heat up ½ cup refried beans. Heat up ¾ cup for 3 tortillas.
Use ¼ teaspoon taco seasoning per ¼ cup of beans. (½ teaspoon for ½ cup beans, and ¾ teaspoon for ¾ cup beans)
Just use whatever vegetables you have on hand, cabbage, onions, bell peppers, tomatoes, zucchini, radishes are a few examples.
No need to measure out ingredients, just use a spoon to spoon each ingredient on the tortilla and eat with a fork if it's too big to eat with your hands.