Vegan Coleslaw Dressing with Soy Sauce
This easy 5 minute vegan coleslaw dressing with soy sauce is the perfect quick and flavor packed side salad. It's quick, delicious, and a perfect side dish for dinner or to take to a potluck. You can buy a bag of slaw and quickly make the dressing for the easiest homemade side dish.
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Servings: 2 people
Equipment
- knife
- cutting board
- medium mixing bowl
- tablespoon measuring spoon
- tongs
Ingredients
- ½ whole red pepper sliced
- 1 whole green onion sliced thinly
- 1.5 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon canola or grapeseed oil
- ½ tablespoon sesame oil
- ½ pound bag shredded coleslaw
Instructions
- Add all ingredients of dressing to a small mason jar (with a lid): soy sauce, lemon juice, oil & sesame oil. Put lid on jar and shake. Set aside
- Mix together coleslaw and red peppers. Add salad dressing just prior to serving. Save remaining dressing to use on other vegetables or as a marinade.
- Chop up ½ whole red bell pepper and 1 green onion. Place in medium mixing bowl.
- Pour in 1.5 T soy sauce, 1 T lemon juice, 1 T canola oil, and ½ T sesame oil over chopped vegetables. Mix together.
- Add ½ bag coleslaw (or 2 cups shredded cabbage) to dressed vegetables, mix together. Serve immediately.
Notes
- Use any color of bell pepper. Red, orange, and yellow will be sweeter, and green will be less expensive.
- If not serving whole recipe at once, mix dressing in separate bowl and mix together prior to eating.
- You can shred your own cabbage and other veggies too, but using a bag of pre-shredded coleslaw will be easier and save you time
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