green lentils garlic coconut milk salt diced tomatoes spinach red curry paste rice brown sugar lime
Add rinsed lentils, coconut milk, tomatoes, red curry paste, brown sugar, and minced garlic to medium saucepan. Bring to boil, then reduce to simmer 20-30 mins
After 20 minutes, check doneness of lentils. Once lentils are soft, add salt and fresh spinach.
Top rice with lentil spinach curry, and squeeze lime before eating. Sprinkle red pepper flakes over top if you'd like a bit of spice. Enjoy.