Roasted Broccoli and Mushrooms
This easy roasted broccoli and mushrooms recipe is perfect for meal prep. Make it ahead of time in just 15-20 minutes, and then add seasonings later to use in different meals.
Servings 4 cups
Equipment
- cutting board
- knife
- baking sheet
- tongs
- Measuring cups, spoons
Ingredients
- 1 medium broccoli crown about 2 cups chopped
- 6-8 white button mushrooms
- 2 Tablespoons canola oil or olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 425 degrees F. Wash vegetables, carefully dry mushrooms. Cut broccoli into even pieces, cut mushrooms in half. You should have about 2 cups chopped broccoli.
- Transfer vegetables to a baking sheet with a baking mat on it. Drizzle about 2 Tablespoons of oil over vegetables, sprinkle salt and pepper over veggies. Toss with tongs.
- Bake for 10-20 minutes, or until desired doneness. Toss every 10 minutes.
- Eat immediately or store in an airtight container in the refrigerator for 3-5 days.
- Add additional seasonings to vegetables prior to reheating, if desired.
Video
Notes
- You can substitute the vegetables in this roasted broccoli and mushrooms recipe for any that you have on hand or like.
- Easily double or triple the recipe.
- Add these vegetables to lots of dishes, or add more seasonings (suggestions can be found in the substitution section)