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    Home » Recipe Index » Vegetables

    Roasted Broccoli and Mushrooms

    March 20, 2022 Updated August 31, 2023 By Rebecca Clyde MS, RDN, CD Cooking for One, Easy Recipes, Prep Ahead Meals, Side Dishes, Vegetables

    Jump to Recipe
    roasted vegetables on a plate

    This easy roasted broccoli and mushrooms recipe is perfect for meal prep. Make it ahead of time in just 15-20 minutes, and then add seasonings later to use in different meals.

    roasted vegetables on a plate

    [This recipe was originally posted in March 2022. It has been updated with cooking instructions, expert tips, FAQ, related recipes and ways to repurpose/use up ingredients]

    Table of contents

    • How will this broccoli and mushrooms side dish make your life easier?
    • What makes this baked broccoli and mushrooms so good?
    • How do I make these roasted veggies?
    • Seasoning Suggestions
    • Storage/Reheating Tips
    • Substitutions/Tips
    • FAQ
    • Other great vegetable sides
    • What can I make with leftover ingredients?

    How will this broccoli and mushrooms side dish make your life easier?

    I'm always telling my clients to buy or make one vegetable (or two) for the week, if they want to eat vegetables. This is super helpful when you cook for one, because it's too easy to buy vegetables and accidentally let them rot.

    Make these simple roasted broccoli and mushrooms one night, save the rest for other meals, and season them when you're going to eat them. That way you can adjust the flavors to go with whatever you're having for dinner.

    What makes this baked broccoli and mushrooms so good?

    Scroll down to the roasted broccoli and mushrooms recipe card for the amounts of each ingredient, but here's a quick visual + description of what's in this recipe.

    mushrooms in colander and broccoli on cutting board
    • Mushrooms
    • Broccoli
    • Olive Oil: Use olive oil or vegetable oil. The oil shouldn't burn when you just cook them for about 15 minutes.
    • Salt, pepper: keep the seasonings very simple for this recipe. Add more seasonings when you add it to your main dish, or add directly to a sauce or dish.

    How do I make these roasted veggies?

    Scroll down to the recipe card for more detailed instructions. Here's a quick overview + photos to see how to make this recipe in general.

    mushrooms on a towel

    1.Preheat oven to 425 degrees F.

    2. Wash broccoli and mushrooms. Carefully dry the mushrooms so they crisp up in the oven.

    chopped broccoli on cutting board

    3. Cut broccoli florets and cut mushrooms in half.

    4. Transfer veggies baking sheet with a sheet of parchment paper on it or a baking mat. Drizzle olive oil over vegetables, then sprinkle salt and pepper over them. Toss until oil, salt, and pepper cover all vegetables.

    5. Roast vegetables for 10-15 minutes, or up to 20, depending on how crispy you like your roasted broccoli and mushrooms.

    Seasoning Suggestions

    • Add roasted broccoli and mushrooms to a dish like Creamy Mushroom Chicken over Rice, Easy Pasta Sauce, or this Vegetarian Harvest Bowl.
    • Pinch of garlic powder, lemon juice, and parmesan cheese
    • Dash of balsamic vinegar
    • Pinch of Italian Seasoning and parmesan cheese
    • Pinch of Herbs de Provence and lemon juice

    Storage/Reheating Tips

    Store leftover roasted broccoli and mushrooms in an airtight container. It should last about a week.

    Reheat in the Air Fryer, oven, or microwave. You can also add the vegetables to pasta sauce or another dish, heat it up with the dish for an easy dinner.

    Substitutions/Tips

    • Double or triple this roasted broccoli and mushrooms recipe for lots of veggies for the week
    • You can use any combination of vegetables in this roasted broccoli and mushrooms recipe, just cut all veggies the same size.
    • Toss vegetables with oil and seasonings in a separate bowl for better coverage. But this method is really easy.

    FAQ

    Can you roast broccoli and mushrooms together?

    Absolutely. You can roast lots of vegetable combinations together. Just cut your vegetables into similar sized pieces. You can find instructions to bake broccoli and mushrooms in this recipe post.

    How do I make vegetables more palatable?

    Cook them properly, roasting vegetables is a great way to enjoy them. Season them well (salt and pepper at the least).

    You can make roasted vegetables like in this recipe, a Cucumber Apple Salad, or Broccoli Salad with Yogurt Dressing.

    How do you make broccoli edible and delicious?

    Broccoli is great roasted, like in this roasted broccoli and mushrooms recipe; it's also great steamed or quickly cooked with a sauce, or served raw as a refreshing salad.

    roasted mushrooms and broccoli on a plate

    Other great vegetable sides

    • Air Fryer Broccoli and Cauliflower
    • Air Fryer Broccolini
    • Kale Broccoli and Dried Cherry Salad
    • Roasted Mushrooms

    What can I make with leftover ingredients?

    When you're cooking for one, you often have leftover produce, cans of whatever ingredient, etc. Here are a couple ideas on how to use up the leftover ingredients. It'll help you save money by wasting fewer ingredients.

    • Broccoli: Beef and Broccoli, Small Chicken and Broccoli Casserole, Air Fryer Broccoli and Cauliflower, and Broccoli Salad, substitute broccoli for broccolini in this Air Fryer Broccolini recipe.
    • Mushrooms: Creamy Mushroom Chicken with Rice, One Pot Chicken Bacon and Mushroom Pasta, Easy Garlic Roasted Mushrooms, Mushroom Cream Sauce for Ravioli, Instant Pot, Chicken and Mushroom Soup.

    Did you make these roasted broccoli and mushrooms? Leave me a comment & rating to share how they turned out!

    roasted mushrooms and broccoli on round plate
    Print Pin
    5 from 6 votes

    Roasted Broccoli and Mushrooms

    This easy roasted broccoli and mushrooms recipe is perfect for meal prep. Make it ahead of time in just 15-20 minutes, and then add seasonings later to use in different meals.
    Course side, Side Dish
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 20 minutes minutes
    Servings 4 cups
    Author Rebecca Clyde MS, RDN

    Equipment

    • cutting board
    • knife
    • baking sheet
    • tongs
    • Measuring cups, spoons

    Ingredients

    • 1 medium broccoli crown about 2 cups chopped
    • 6-8 white button mushrooms
    • 2 Tablespoons canola oil or olive oil
    • 1 teaspoon salt
    • ½ teaspoon freshly ground black pepper

    Instructions

    • Preheat oven to 425 degrees F. Wash vegetables, carefully dry mushrooms. Cut broccoli into even pieces, cut mushrooms in half. You should have about 2 cups chopped broccoli.
    • Transfer vegetables to a baking sheet with a baking mat on it. Drizzle about 2 Tablespoons of oil over vegetables, sprinkle salt and pepper over veggies. Toss with tongs.
    • Bake for 10-20 minutes, or until desired doneness. Toss every 10 minutes.
    • Eat immediately or store in an airtight container in the refrigerator for 3-5 days.
    • Add additional seasonings to vegetables prior to reheating, if desired.

    Video

    Notes

    • You can substitute the vegetables in this roasted broccoli and mushrooms recipe for any that you have on hand or like. 
    • Easily double or triple the recipe.
    • Add these vegetables to lots of dishes, or add more seasonings (suggestions can be found in the substitution section)

    More Vegetables

    • glass bowl of red and green cabbage and shredded carrots
      Red Wine Vinegar Coleslaw
    • roasted broccoli on pink plate
      Sheet Pan Broccoli for One
    • plate with cooked broccoli on it
      How to Microwave Frozen Broccoli
    • thin apple and cucumber slices on a plate
      Apple Cucumber Salad

    About Rebecca Clyde MS, RDN, CD

    Welcome! I’m Rebecca, a food loving dietitian. On Nourish Nutrition, you’ll find real, quick, and nourishing recipes for one that'll get you to want to cook for yourself, because you deserve it.

    Reader Interactions

    Comments

    1. Diana says

      March 20, 2023 at 10:20 am

      5 stars
      This was so insanely good!!! Thank you so much for rescuing my broccoli from the horrors of steamed mediocrity! Never again will I use any other method than yours! 🙂

      Diana

      Reply
      • Rebecca says

        March 20, 2023 at 3:23 pm

        oh yes, steamed broccoli isn't always the best. enjoy it now and later!

        Reply
    2. Casey says

      March 25, 2022 at 4:29 pm

      5 stars
      My two fave veggies!!!! I put this in my air fryer and it came out perfectly! Such as easy, healthy side dish!!

      Reply
      • Rebecca says

        March 28, 2022 at 3:34 pm

        so great to hear!

        Reply
    3. Anjali says

      March 25, 2022 at 4:22 pm

      5 stars
      I love roasted broccoli and pairing it with mushrooms is such a great idea! The combination was earthy, satisfying and delicious!

      Reply
      • Rebecca says

        March 28, 2022 at 3:35 pm

        awesome! it's so simple and tasty

        Reply
    4. Abigail Raines says

      March 25, 2022 at 4:13 pm

      5 stars
      Love that such a simple vegetable dish can be made so flavorful! My family would enjoy this!

      Reply
      • Rebecca says

        March 28, 2022 at 3:35 pm

        let me know how it turns out

        Reply
    5. Jyoti Behrani says

      March 25, 2022 at 3:21 pm

      5 stars
      I made this last night and it was fantastic! The family loved it. Thanks for sharing!

      Reply
      • Rebecca says

        March 28, 2022 at 3:35 pm

        awesome! glad you liked it

        Reply
    6. Tara says

      March 25, 2022 at 3:16 pm

      5 stars
      Oh yum! I love the flavor of the roasted vegetables, especially mushrooms. They look so good and come together so easily!

      Reply

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    At Nourish Nutrition, you'll find bold, flavorful recipes for one. Most are single serving, and all have suggestions to use up the leftover ingredients so you can stop throwing away unused ingredients & leftovers!

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