Banana, Maple, and Pecan Yogurt Bowl Recipe
This easy yogurt bowl recipe (maple pecan and banana bowl) will make mornings easier and more delicious, all you need is a few minutes and a few ingredients. You'll find a template to DIY a bowl and a few more recipes here too.
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Servings: 1 person
Equipment
- knife
- cutting board
- Measuring Spoons
Ingredients
- 1 whole banana
- 1 cup plain or vanilla yogurt or other favorite flavor
- 2 Tablespoons pecans chopped or whole
- 1 teaspoon+ maple syrup
Instructions
- Slice banana.
- Add to 1 cup of plain or vanilla yogurt
- Sprinkle 2 Tablespoons chopped pecans (or whole) over yogurt. Drizzle 1 teaspoon or more of maple syrup over yogurt bowl. Enjoy immediately.
Notes
- Try these other yogurt bowl recipes:
- Frozen Fruit and Granola Bowl: 1 cup yogurt, ½ cup frozen fruit (or fresh), ⅓-1/2 cup granola of choice
- Blueberry Mango Coconut Bowl: 1 cup yogurt, ½ cup blueberries and mango slices, 1-2 Tablespoons coconut pieces
- Peanut Butter and Jelly Bowl: 1 cup yogurt, 1 Tablespoon peanut butter, 1-2 teaspoons jelly of choice, 1 teaspoon chia seeds
- Use whatever kind of yogurt you like/have on hand. Plain/vanilla or fruit is usually best for these recipes.
- Add additional sweetener if using plain, if desired.
- swap frozen for fresh fruit, or visa versa. You can just use whatever fruit you like too. These recipes are easy to adapt.
- Optional add-ins: chocolate chips, flaxseeds, nut butter, dried fruit, etc.
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