Chicken Broccoli Divan (two servings)
This easy chicken broccoli divan is ready to eat in about 30 minutes. It's full of tender chicken and broccoli with a creamy curry sauce. This simple recipe makes two servings, and is great as leftovers.
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Servings: 2 people
Equipment
- knife
- cutting board
- Measuring Spoons
- Measuring Cups
- Small pot
- Casserole pan
Ingredients
- ⅓ can cream of chicken soup
- ⅓ cup plain Greek yogurt
- ⅓ teaspoon curry powder
- ¼ teaspoon Salt
- ¼ teaspoon black pepper
- Cooking spray
- 1 cup chicken breast chopped into about 1 inch pieces
- 1 cup broccoli chopped
- ¼ cup grated cheddar cheese
Instructions
- Preheat oven to 400 degrees. Prepare rice according to package directions.
- Make Sauce by mixing ⅓ can cream of chicken soup and ⅓ cup plain yogurt in medium bowl; add ⅓ teaspoon curry powder, ¼ teaspoon salt and ¼ teaspoon pepper.
- Spray casserole dish with cooking spray, to coat.
- Layer in 1 cup cubed uncooked chicken (about 1 inch cubes) and 1 cup chopped broccoli.
- Pour soup/yogurt mixture over chicken and broccoli, top with ¼ cup shredded cheddar cheese. Bake for 20 minutes.
- Serve immediately over rice.
Notes
- DIY Cream of Chicken soup by adding 2 teaspoon butter, ⅛ c chicken broth* and ⅛ c milk to a small pot over medium-low heat. Whisk in 1 T flour, Whisk until smooth. *I recommend using bouillon paste to make broth.
- Chop up broccoli florets and stalks, remove outer layers of stalks to reduce food waste.
- If using precooked chicken, start by baking for 15 minutes, and remove when top is golden brown and bubbly.
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