Chocolate Covered Popcorn (5 minutes)
Chocolate covered popcorn for one is the perfect sweet and salty snack that's ready in 5 minutes. Make your popcorn in a silicone bag or paper bag and add a quick chocolate drizzle and a dusting of salt to your already popped popcorn.
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Servings: 2 cups
Equipment
- 1 Paper bag OR Stasher bag (sandwich or bigger) you can also cook popcorn in an air fryer, see notes for instructions.
- Small Microwave Safe Bowl
- Measuring Spoons
Ingredients
Popcorn
- 2 Tablespoons popcorn kernels
- cooking spray
- ½ teaspoon kosher salt
Chocolate Topping
- 2 Tablespoons chocolate chips favorite or multiple kinds
- ¼ teaspoon neutral oil canola, grapeseed, coconut, etc
- kosher or popcorn salt to taste
Instructions
- Add 2 Tablespoons of popcorn kernels to a sandwich Stasher bag (or larger). Seal bag, leaving about 1 inch open to release steam. You can also use a brown paper bag. Roll it up and place in microwave, rolled side down.
- Microwave for 2-3 minutes, or until popcorn stops popping for 15-ish seconds.
- Remove from microwave, and seal. Set aside.
- Add 2 Tablespoons of chocolate chips and ¼ teaspoon oil to a small microwave safe bowl. Microwave for 30 seconds at a time, stir between, until melted.
- While chocolate is in microwave, lightly spray popcorn with cooking spray, and add ½ teaspoon salt. Shake bag vigorously. Taste. Add more spray/salt if desired. Barely under-salt your popcorn as you will add more salt to finish it.
- Once chocolate is melted and smooth, shake about ⅓ of the popcorn into a serving bowl. Then drizzle about ⅓ of chocolate over it. Repeat until all popcorn and chocolate is used.
- Add additional salt, if desired.
- You can refrigerate popcorn to cool the chocolate, or enjoy it immediately. Either works.
Notes
- You can also make your popcorn in an Air Fryer. Use this Air Fryer Popcorn recipe.
- You can also melt 1 Tablespoon each white and dark or milk chocolate chips, with ⅛ teaspoon oil in each. Or mix them. Use what you like.
- If making a larger amount, you can spread the popcorn out on a baking sheet, then drizzle chocolate over it. This will help distribute the chocolate evenly on the popcorn.
- Additional Toppings: crushed cookies, chopped nuts, white chocolate, mini chocolate chips, sprinkles, melted butterscotch chips, caramel sauce, etc.
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