Healthy Pistachio Pasta Sauce
This healthy pistachio pasta sauce is not only a delicious sauce, but is a great way to use up extra greens. Make a couple servings to freeze for a quick dinner.
Print
Pin
Servings: 4 people
Equipment
- knife
- cutting board
- Measuring Spoons
- Measuring Cups
- High Powered Blender/Food Processor
Ingredients
- 1 cup shelled pistachios (4 ounces)
- 4 cups fresh spinach stems removed
- 1 cup basil leaves
- ¼ cup mint leaves
- ¾ cup extra virgin olive oil
- 3 cloves garlic
- ½ cup grated parmesan cheese
- 2 tablespoons lemon or lime juice
- ⅛ teaspoon salt
Instructions
- Add all ingredients to food processor or high powered blender. Mix together until smooth. Add more olive oil if it's too dry for you.
Notes
- Swap spinach for arugula or other greens
- Add up to ¼ cup additional oil if pesto doesn't blend well
- Use pesto as a pasta sauce, top fish or chicken, or use as a salad dressing.
- You can also freeze this pesto to use later
Tried this Recipe? Pin it Today!Mention @NourishNutriCo or tag #NourishNutriCo!
