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microwave egg bowl on a table with a fork

Quick Microwave Egg Bowl

This microwave egg bowl is the perfect way to switch up your go-to easy breakfast. No better way to rise and shine than with the easiest eggs. 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 person
Author Rebecca


  • cutting board
  • knife
  • Small Microwave Safe Bowl


  • 2 eggs
  • 2 tablespoons milk of choice
  • handful spinach
  • 1 tablespoon cheddar cheese
  • 1 tomato sliced
  • salt and pepper to taste


  • Crack eggs into a microwave safe bowl. Add milk, beat with fork.
  • Add spinach, cheese, salt and pepper to eggs. 
  • Place egg mixture in the microwave. Cook on high for 1.5-2 minutes. Stir and enjoy. If still really undercooked, cook another 30-45 seconds. If mostly cooked remove from microwave, they'll continue to cook just a bit. 
  • Top with sliced tomato. Enjoy



  • You can mix all ingredients together and refrigerate overnight for a really easy breakfast. 
  • Swap out the toppings if you need. Add some ham or sausage, mushrooms, or other veggies you have on hand.