Steak and Shrimp Fajitas
Quickly sautee some shrimp to add to your steak fajitas if you're running out of steak. These steak and shrimp fajitas are a great way to switch up your dinner without much effort or planning.
Servings 1 person
Equipment
- Microwave
- Measuring Spoons
- Small Saucepan
Ingredients
- leftover steak from Flat Iron Steak Fajitas recipe see notes for link to recipe
- 2-3 frozen shrimp
- 1 tablespoon lime juice
- pinch salt
- tortillas
- salsa (optional)
- shredded cheddar cheese (optional)
- guacamole or sliced avocado (optional)
- cilantro (optional)
Instructions
- Reheat steak fajitas ingredients. While reheating ingredients, place a small saucepan over medium heat. Once hot place 2-3 frozen shrimp on saucepan, pour 1 T lemon juice and sprinkle a pinch of salt over shrimp. Cover with lid and steam for 3 minutes.
- Turn shrimp and just cook until both sides are pink. Remove when both sides are pink. 2nd side may only take 1-2 minutes to cook through. Serve with remaining vegetables and sides from steak fajitas.
Video
Notes
- Use Flat Iron Steak Fajitas recipe to make steak, peppers, and onions.
- If using fresh shrimp, cook 1-2 minutes on each side and watch carefully (they cook FAST)
- Optional toppings- salsa, guacamole, cheese, cilantro, corn, other sauteed vegetables.