This easy roasted broccoli and mushrooms recipe is perfect for meal prep. Make it ahead of time in just 15-20 minutes, and then add seasonings later to use in different meals.
Preheat oven to 425 degrees F. Wash vegetables, carefully dry mushrooms. Cut broccoli into even pieces, cut mushrooms in half. You should have about 2 cups chopped broccoli.
Transfer vegetables to a baking sheet with a baking mat on it. Drizzle about 2 Tablespoons of oil over vegetables, sprinkle salt and pepper over veggies. Toss with tongs.
Bake for 10-20 minutes, or until desired doneness. Toss every 10 minutes.
Eat immediately or store in an airtight container in the refrigerator for 3-5 days.
Add additional seasonings to vegetables prior to reheating, if desired.
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Notes
You can substitute the vegetables in this roasted broccoli and mushrooms recipe for any that you have on hand or like.
Easily double or triple the recipe.
Add these vegetables to lots of dishes, or add more seasonings (suggestions can be found in the substitution section)