Waffles for One
Homemade waffles for one are easy to make in 30 minutes (including resting time!) and delicious to eat. This simple recipe uses pantry ingredients and a buttermilk substitute, if you don't have any. This recipe makes 1 ½-2 large waffles.
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Servings: 1 people
Equipment
- Small Microwave Safe Bowl
- medium mixing bowl
- Measuring cups, spoons
- whisk
- Waffle maker
- Cooking spray
Ingredients
- ½ cup buttermilk or ½ cup milk/cream + 2 teaspoons white vinegar
- 1 whole egg
- 2 Tablespoons melted butter
- ½-3/4 teaspoon vanilla extract
- ½ cup all purpose flour
- ½-1 Tablespoon granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
Instructions
- Whisk together ½ cup buttermilk (or ½ cup milk/cream + 2 teaspoons white vinegar), 1 egg, 2 Tablespoons melted butter, and ½+ teaspoon vanilla extract.Butter will likely harden into small chunks, this is ok.
- Add ½ cup all purpose flour, ½+ Tablespoon granulated sugar, ½ teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon kosher salt to wet ingredients. Whisk together until just combined. Will be lumpy. This is ok.
- Let sit on counter for 15-30 minutes for best texture and taste.
- Preheat waffle maker.
- Add ¼-1/2+ of waffle batter to waffle maker, or to fill it up. Cook to desired crispiness. Enjoy immediately, with syrup, toppings and sides. If desired.
Notes
- This recipe is best when the batter can sit out for about 15-30 minutes. it allows the flour to hydrate, making your waffles light and fluffy.
- This recipe is essentially the same as Pancakes for One, but with double the butter and a whole egg.
- Sides: scrambled eggs/other type of eggs, bacon, sausage, fruit, etc
- Toppings: syrup, butter, fruit, chocolate chips, peanut butter, banana slices, chopped nuts, etc.
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