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Add flour, baking powder, salt. Mix until just incorporated.
Toss blueberries in flour, then gently fold, with oats into batter.
Divide between 12 muffin cups, sprinkle turbinado sugar over muffins. Bake at 375, 15-20 minutes.
CHOCOLATE BLUEBERRY MUFFINS
GREEK YOGURT DIP
STRAWBERRY PEANUT BUTTER SMOOTHIE
BAKED OATMEAL CUPS
PB ENERGY BALLS