Who doesn't love a good blueberry muffin? They're tart, sweet, and soft. I added chocolate chips and cocoa powder to turn the classic blueberry up a few notches to make the most delicious chocolatey blueberry chocolate muffins.
Table of contents
How will they make your life easier?
The go-to easy breakfasts that require zero planning are great, but they get boring fast. Break up your breakfast/snack monotony with these delicious blueberry chocolate muffins. Smear some peanut butter on them for an added protein boost.
When you're cooking for one, it's hard to find that balance of saving time and effort by making lots of servings and having some variety so you're not eating leftovers day after day after day. You'll make 12 muffins with this recipe, but they freeze really well, so they are still great if you're cooking for one.
Need more make-ahead breakfast ideas? These Frozen Breakfast Sandwiches, Homemade Peanut Butter Granola, and Whole Grain Zucchini Bread are all great options.
What makes them so good?
How do I make blueberry chocolate muffins?
Preheat oven to 350 F.
To start making your blueberry chocolate muffins, pour ½ c neutral oil into large mixing bowl, then add 1 c dark brown sugar. Mix well together using a whisk. Then add 1 egg, ½ c milk, and 1 c Greek yogurt. Combine until mostly smooth.
After you've got your wet ingredients all incorporated it's time to add in dry your ingredients (1 c whole wheat flour, ⅔ c cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt). Whisk dry ingredients into wet ones until just incorporated.
Add ½ c of all purpose flour to 1 c frozen blueberries in a separate bowl. Stir until all blueberries are covered in flour. Add to batter. Fold blueberry/flour mixture and ¾ c chocolate chips into batter too.
Prepare muffin tin for your blueberry chocolate muffins by adding muffin cups or by spraying the tin with cooking spray. Using ⅓ cup measuring cup or scoop, fill each muffin cup with batter. Fill about ¾ full. Bake for 15-18 minutes, or until toothpick comes out clean.
Expert Tips
- Use grapeseed, canola, or vegetable oil for this blueberry chocolate muffins recipe.
- I used dark cocoa powder, but use what you have.
- Don't have whole wheat flour? Just use all all purpose flour.
FAQ
The Kitchn says blueberry muffins, banana chocolate chip muffins, strawberry orange muffins, sour cherry chocolate chunk muffins, and loaded savory breakfast muffins are their most popular ones. These all sound delicious! I say the best muffins are these blueberry chocolate muffins! They're tart, sweet, and have chocolate in them.
The biggest differences are that cupcakes are often frosted, and muffin tops are usually bigger than cupcakes. Remember that Seinfeld episode? Muffin tops are the best!
Use baking powder and baking soda. These are both leaveners (meaning that they make baked goods rise). Also don't over-mix your batter, over-mixing it can make your muffins tough and not light or fluffy. This blueberry chocolate muffins recipe uses both, and that makes them nice and fluffy!
What can I make with leftover ingredients?
- Blueberries: Blueberry Tea Smoothie
- Chocolate chips: Double Chocolate Chip Cookies (AKA the best cookies ever), Homemade Hot Chocolate Mix
- Greek yogurt: Protein Packed Chocolate Pudding, PB Greek Yogurt Dip, or Overnight Oats with Yogurt
Did you make these blueberry chocolate muffins? Leave me a comment & rating to share how they turned out!
Blueberry Chocolate Muffins
Equipment
- Large mixing bowl
- whisk
- Measuring Cups
- Measuring Spoons
- Muffin Tin
- Muffin Liners
Ingredients
- ½ cup neutral oil vegetable, canola, or grapeseed oil
- 1 cup brown sugar packed
- 1 cup plain Greek yogurt
- ½ cup milk
- 1 whole egg
- 1 cup whole wheat flour
- ⅔ cup cocoa powder I used dark cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup all purpose flour
- 1 cup frozen blueberries
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. Pour ½ c neutral oil into large mixing bowl, then add 1 c dark brown sugar. Mix well together using a whisk. Then add 1 egg, ½ c milk, and 1 c Greek yogurt. Combine until mostly smooth.
- Add dry ingredients to wet ingredients (1 c whole wheat flour, ⅔ c cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt). Whisk until just incorporated.
- Add ½ c of all purpose flour to 1 c frozen blueberries. Mix until all blueberries are covered in flour. Add to batter. Fold blueberry/flour mixture and ¾ c chocolate chips into batter too.
- Prepare muffin tin by adding muffin cups or by spraying the tin with cooking spray. Using ⅓ cup measuring cup or scoop, fill each muffin cup with batter. Fill about ¾ full. Bake for 15-18 minutes, or until toothpick comes out clean.
- Enjoy for breakfast or a snack. They're great as is or smeared with peanut butter.
Video
Notes
- Use grapeseed, canola, or vegetable oil for this recipe.
- I used dark cocoa powder, but use what you have.
- Don't have whole wheat flour? Just use all all purpose flour.
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Recipes are great, but you’ll need a simple 3 step process to create a meal plan that make cooking easy & helps you stop wasting food. Check out this expertly developed meal planning guide to get started.
Bintu | Recipes From A Pantry says
Blueberry muffins are one of my most favourite snacks and the addition makes them sound even better - these look so good, it would be so difficult not to eat the whole batch!
Rebecca says
ya they went really fast!
Scarlet says
Wow. These blueberry chocolate muffins sounds so good! The sweet and tart from those healthy blueberries will go great with the sweet and bitter chocolate. yum!
Rebecca says
totally!
Liz says
Just when I Thought blueberry muffins couldn't get more delicious! Haha you had me at chocolate! These are awesome
Rebecca says
right?! it's the easiest & most delicious addition
Noelle says
Blueberry and chocolate, great combo! Never thought of it before, but it was perfect!
Rebecca says
same! it's soo good!
Deanne says
I loved the Greek yogurt plus the addition of chocolate chips, because chocolate! So yummy!
Rebecca says
always chocolate!
SHANIKA says
I love this combo! These muffins look so moist---OMG! Such an easy sweet treat recipe!
Rebecca says
they totally are! thanks
Abigail Guerrero says
What is the temperature I should preheat the oven?
Rebecca says
ohhhhh shoot! sorry about that. 350 degrees, updating it now! thanks for letting me know