VIEW MORE
Add oil, garlic, vegetables, and salt. Stir veggies and cook until soft. The set aside.
Pour egg mixture into pan, stir eggs around, and press together to cover the whole pan. Sprinkle cheese over.
Slide eggs onto tortilla, to cover tortilla. Then roll up like a jelly roll.
CRANBERRY WALNUT CHICKEN SALAD
REFRIED BEAN TACOS
PANTRY RICE & BEAN SOUP
ONE POT CHICKEN PARM
EASY SHEET PAN SHRIMP DINNER