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    Home » Recipe Index » Desserts

    Easy No-Bake Apple Tart with Yogurt Filling

    November 15, 2017 Updated August 14, 2021 By Rebecca Desserts, Fall Recipes

    Jump to Recipe Print Recipe
    apple tart with apples on top and apples and yogurt in the background
    no bake apple tart with an apple and pecan topping with the ingredients surrounding the tart and a text overlay

    Enjoy all the best fall flavors wrapped into this easy apple tart with the simplest yogurt filling. This no-bake dessert is perfect for a holiday party.

    I have partnered with Dannon to help promote Light & Fit®. I have been compensated for my time commitment. However, my opinions are entirely my own and I have not been paid to publish positive comments.

    apple tart with apples on top and apples and yogurt in the background

    Here we are, on the third installment of my series with Light & Fit® (check out my meal prep post, and my black rice and cannellini bean buddha bowl). To celebrate the new Dannon Light & Fit® yogurts with Zero Artificial Sweeteners, I was asked to reimagine yogurt by finding fun ways to eat it, and boy have I found the most fun and delicious way to incorporate Dannon Light & Fit®  Vanilla Greek Nonfat Yogurt with Zero Artificial Sweeteners into your next holiday party.

    It just goes to show that nourishing choices don’t have to be boring. I mean, I upped the protein, fiber, and calcium in this delicious dessert just by using Greek yogurt in the filling. With a balanced variety of delicious choices, Dannon Light & Fit® has better-for-you options that that also fit your active lifestyle. The 2015 Dietary Guidelines for Americans recommend increasing intake of nutrient-dense foods, such as fat-free or low-fat dairy products, like yogurt. Yogurt is nutrient-dense and many yogurts are usually a good source of protein, calcium and vitamin D. Make sure to follow Light & Fit® on Instagram for more yogurt inspiration.

    After being a dietitian for a few years, desserts that don't taste like what I'm used to aren't satisfying or that enjoyable. This easy apple tart with it's yogurt filling is slightly reminiscent of a classic cheesecake; but the tanginess of the yogurt only filling pairs really well with the sweet apple and pecan topping. When I topped the whole dessert with my new favorite (easy) homemade caramel sauce, it became irresistible. So, here we go, enjoy this really easy apple tart with ingredients you'll likely have in your pantry. And it's still enjoyable, just happens to be packed with some nourishing ingredients that also make it taste amazing.

    Here are a couple other recipes using Dannon Light & Fit®:

    • Chocolate Greek Yogurt Pudding
    • Peanut Butter Greek Yogurt Dip
    • Black Rice Buddha Bowl
    apple tart with apples on top and apples and yogurt in the background
    Print Pin
    5 from 8 votes

    Easy Apple Tart with Yogurt Filling

    Enjoy all the best fall flavors wrapped into this easy apple tart with the simplest yogurt filling. This no-bake dessert is perfect for a holiday party.
    Course Dessert
    Cuisine American
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 4 people
    Author Rebecca

    Equipment

    • knife
    • cutting board
    • Measuring Spoons
    • Measuring Cups
    • Small fry pan
    • Small Springform Pan
    • rubber spatula

    Ingredients

    • 1 package honey graham crackers
    • 5 tablespoons butter divided
    • ½ teaspoon cinnamon divided
    • 2 pinch salt divided
    • 4 containers Dannon Light & Fit Greek Nonfat Yogurt with Zero Artificial Sweeteners, Vanilla
    • 1 large apple sliced
    • 1 teaspoon brown sugar packed
    • ½ teaspoon lemon juice
    • ¼ cup toasted pecans chopped
    • caramel sauce to drizzle quick recipe listed in recipe notes

    Instructions

    • Add graham crackers, 3 tablespoons melted butter, a pinch of salt, and ¼ teaspoon to bowl of high powered blender or food processor. Mix until graham crackers are dust, add more butter if it's too crumbly. Pour into base of an 8" springform pan. (I like using a smaller pan because the tart is thicker, but for a thinner tart you can use a larger pan). Pat down crust.
    • Pour all Greek yogurt over crust, smooth out. Refrigerate while making topping.
    • Topping: Add 2 tablespoons butter to a cast iron skillet or medium sized skillet. Add apples, brown sugar, and lemon juice to butter. Stir until apples are softened. About 10-15 minutes. If making your own caramel sauce, make while apples are cooking. 
    • Add a pinch of salt, ¼ teaspoon cinnamon, and pecans to apples. Remove tart from the fridge and top with apple and pecan mixture. Refrigerate until serving. Drizzle caramel sauce over tart prior to serving. 

    Notes

    Homemade caramel sauce, find the recipe here
    Yogurt softens as it sits out, so freeze tart before serving if presentation is really important.

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      Apple Crumble Tart

    About Rebecca

    Welcome! I’m Rebecca, a food loving dietitian. On Nourish Nutrition, you’ll find real, quick, and nourishing recipes for one that'll get you to want to cook for yourself, because you deserve it.

    Reader Interactions

    Comments

    1. Jamie | A Sassy Spoon says

      November 15, 2017 at 8:08 am

      5 stars
      I agree with you, desserts MUST taste good! This looks insanely delicious!

      Reply
      • Rebecca says

        November 15, 2017 at 6:35 pm

        thanks Jamie! and totally, desserts that taste bad whether they're bad or they've been lightened up too much are just one of the worst things ever 😉

        Reply
    2. Laura says

      November 15, 2017 at 8:09 am

      That looks so delicious! So quick and looks easy.

      Reply
      • Rebecca says

        November 15, 2017 at 6:34 pm

        thanks Laura! exactly 🙂

        Reply
    3. Lisa says

      November 15, 2017 at 8:18 am

      5 stars
      I need more of this type of dessert in my diet. I just made a apple cranberry pie - and my husband and I ate the whole thing. THE WHOLE THING. I need to recalibrate!

      Reply
      • Rebecca says

        November 15, 2017 at 6:34 pm

        ahhhh that's so sad and totally hilarious! Guess it was a really good pie! Time for something else 😉

        Reply
    4. Katie says

      November 15, 2017 at 8:25 am

      5 stars
      So easy to make but it looks like a very fancy dessert. This would definitely impress guests for dessert!

      Reply
      • Rebecca says

        November 15, 2017 at 6:33 pm

        totally! That's one of the reasons I love it so much too! thanks!

        Reply
    5. Ginny says

      November 15, 2017 at 8:34 am

      5 stars
      I'm all about the easy. Apple is s perfect for this time of year especially for a sweet indulgence.

      Reply
      • Rebecca says

        November 15, 2017 at 6:33 pm

        same here! thanks Ginny

        Reply
    6. Chrissy says

      November 15, 2017 at 9:37 am

      5 stars
      That apple tart is gorgeous!!! You always have the best photos on your blog. This is definitely getting made asap in my house!

      Reply
      • Rebecca says

        November 15, 2017 at 6:32 pm

        ahhh thanks so much Chrissy 🙂 and I'm just slightly obsessed with this tart & photo. let me know how it goes!

        Reply
    7. Gloria @ Homemade & Yummy says

      November 15, 2017 at 10:32 am

      5 stars
      You know, I have ALL the ingredients to make this. And I need to make a dessert for tonight too....bonus. Thanks!!

      Reply
      • Rebecca says

        November 15, 2017 at 6:31 pm

        winning! Let me know how it turns out. Make sure to chill until you're ready to eat unless you don't mind it getting a bit soft

        Reply
    8. Rachel says

      November 15, 2017 at 12:28 pm

      Oooh, this is something i could get on board with! I love healthified sweets because I have an insatiable sweet tooth.

      Reply
      • Rebecca says

        November 15, 2017 at 6:31 pm

        haha! I love this dessert because it's so good as it is regardless of sugar content 🙂

        Reply
    9. Deborah Brooks says

      November 15, 2017 at 12:47 pm

      5 stars
      Fun idea with the graham crackers! Looks good

      Reply
      • Rebecca says

        November 15, 2017 at 6:30 pm

        thanks! Grahams all day 🙂

        Reply
    10. Christina says

      November 15, 2017 at 2:12 pm

      This looks tasty! Nice way to reduce the amount of sugar used, too.

      Reply
      • Rebecca says

        November 15, 2017 at 6:29 pm

        thanks! I love it because it tastes so good regardless of sugar level 🙂

        Reply
    11. Abbey Sharp says

      November 15, 2017 at 2:19 pm

      5 stars
      This looks heavenly! I want it!

      Reply
      • Rebecca says

        November 15, 2017 at 6:29 pm

        thanks! it's soo good

        Reply
    12. Emily @Sinful Nutrition says

      November 15, 2017 at 5:55 pm

      Is it breakfast yet?! Cuz this is totally an acceptable breakfast , right? 😉

      Reply
      • Rebecca says

        November 15, 2017 at 6:28 pm

        I ate it the day after I made it and want the rest tomorrow actually 😉

        Reply
    13. Kelly says

      November 15, 2017 at 7:48 pm

      Is there anything better than warm apples? This looks wonderful!

      Reply
      • Rebecca says

        November 20, 2017 at 1:15 pm

        nope 🙂 thanks Kelly

        Reply
    14. Kalee says

      November 16, 2017 at 7:00 am

      This looks so yummy! I can't believe how easy it is to do, and I know the yogurt makes it a better choice for dessert too!

      Reply
      • Rebecca says

        November 20, 2017 at 1:14 pm

        Thanks Kalee, my fave part is how easy it is

        Reply
    15. Kerri Olkjer says

      November 16, 2017 at 7:00 am

      Wow. I kind of just want to sit and stare at that deliciousness a while this morning. LOL. Yum.

      Reply
      • Rebecca says

        November 20, 2017 at 1:14 pm

        haha! do what you gotta do 🙂

        Reply
    16. Lauren O'connor says

      November 16, 2017 at 10:03 am

      Oh yum! This tart looks incredible. 🙂

      Reply
      • Rebecca says

        November 20, 2017 at 1:14 pm

        Thanks Lauren!

        Reply
    17. Ginger Hultin says

      November 17, 2017 at 12:09 pm

      Oh yes this looks lovely for fall!

      Reply
      • Rebecca says

        November 20, 2017 at 1:14 pm

        esp with the best WA apples 🙂

        Reply
    18. Gabriella Vetere says

      November 19, 2017 at 6:20 pm

      This looks absolutely delish and easy!

      Reply
      • Rebecca says

        November 20, 2017 at 1:13 pm

        it totally is! thanks!

        Reply
    19. Gretchen Zimmermann says

      November 20, 2017 at 2:30 pm

      I love the option of using yogurt in a recipe - def one of my favorite nutrient dense foods! Looking forward to trying this!

      Reply
      • Rebecca says

        November 20, 2017 at 6:32 pm

        me too! let me know how it goes 🙂

        Reply

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    Rebecca, MS, RDN
    of Nourish Nutrition

    At Nourish Nutrition, you'll find bold, flavorful recipes for one. Most are single serving, and all have suggestions to use up the leftover ingredients so you can stop throwing away unused ingredients & leftovers!

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