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    Home » Recipe Index » Sandwiches

    Grilled Turkey Brie Sandwich For One

    November 27, 2019 Updated April 4, 2024 By Rebecca Clyde MS, RDN, CD Holiday Recipe, Recipe Index, Sandwiches

    Jump to Recipe
    turkey and brie sandwich with blueberry mustard and arugula in it
    turkey and brie sandwich with blueberry mustard and arugula with text overlay

    Bump up the flavor of this turkey brie sandwich for one with a homemade award winning wild blueberry mustard. While you can eat it year round, it's great for Thanksgiving leftovers.

    turkey and brie sandwich with blueberry mustard and arugula in it

    [Originally posted 11/2016 for a Wild Blueberries recipe contest (I was eligible to win a prize, but was not compensated for my time).

    It has been updated with new photos, cooking instructions, expert tips, FAQ, related recipes, video and ways to repurpose/use up ingredients]

    UPDATE: this recipe was chosen as a 'runner up' in the Wild Blueberries recipe contest-so obviously it's delicious! 

    PIN HERE to add to your recipe box.

    Table of contents

    • Ingredients
    • Instructions
    • Substitutions/Tips
    • FAQ
    • How can I repurpose?
    • What can I make with leftover ingredients?

    This turkey brie sandwich is a great way to use up leftover turkey from Thanksgiving, or just make it for an easy weekday lunch. If you need Thanksgiving side dish ideas, make sure to check these recipes out.

    I love this sandwich because it's quite simple, but with 3 ingredients (for the blueberry mustard), you turn it into something really special.

    This blueberry mustard is so good, you'll definitely want to make extra. Dip french fries and veggies in it. And definitely have some for when you make chicken burgers.

    Ingredients

    Scroll down to the grilled turkey brie sandwich recipe card for the amounts of each ingredient, but here's a quick visual + description of what's in this recipe.

    ingredients for turkey and brie sandwich on a table
    • Whole Grain Mustard: You may be able to use dijon mustard instead of the whole grain version, but I'm not sure.
    • Frozen Wild Blueberries: Use frozen wild or regular blueberries, although the wild blueberries will be more flavorful. This mustard also works better with frozen berries because they have more liquid in them, when they thaw.
    • Chia Seeds: Chia seeds help thicken the blueberry mustard when they absorb some of the juices from the frozen blueberries. That's why I recommend frozen berries instead of fresh ones.
    • Brie Cheese
    • Turkey: Use deli or leftover Thanksgiving turkey. Either works.
    • Bread
    • Arugula: topping this easy grilled turkey and brie sandwich with fresh, pepper arugula adds so much flavor. I highly recommend it.

    Instructions

    Scroll down to the recipe card for more detailed instructions. Here's a quick overview + photos to see how to make this recipe in general.

    blueberries and whole grain mustard in a small glass jar

    1. Start your turkey brie sandwich by making blueberry mustard: combine thawed wild blueberries, whole grain mustard, and chia seeds. Set aside to thicken. 

    uncooked turkey and brie sandwich on a table with ingredients surrounding it

    2. Make sandwiches by placing 2 slices brie, turkey on top of a slice of bread. Then place second slice of bread on top.

    placing a slice of grilled bread on a sandwich

    3. Add butter or cooking spray to a small saucepan, and heat over medium heat. Grill sandwich in small saucepan until cheese is melted, about 3-4 minutes on each side.

    open faced turkey sandwich with arugula and blueberry mustard with other slice next to it

    4. Remove your turkey brie sandwich from saucepan and place on serving plate. Remove top slice of bread, and set on the side. Spoon wild blueberry mustard on top of turkey and cheese, then add a handful of arugula to sandwich.

    5. Replace top slice of bread and serve your turkey brie sandwich.

    Substitutions/Tips

    • Serve your turkey brie sandwich with chips and/or a green salad.
    • Use regular frozen blueberries if you can't find wild blueberries, but know that they won't be as flavorful or tart as the wild variety.
    • Remove blueberries from freezer 30 minutes before making sandwiches to thaw, or thaw in microwave for 30 seconds.
    • Place lid on pan to melt cheese more quickly and prevent bread from burning. You can also use the lid to press down the sandwich if it's too tall.
    • Other great add-ins: cucumbers, sprouts, spinach, granny smith apple, ham are all great on this turkey brie sandwich.

    FAQ

    What cheese goes best with turkey?

    This brie cheese is so good with turkey, but if you don't have any on hand, sharp cheddar, provolone, and pepper jack would all be great. Turkey has such a mild flavor, that you really could pair any cheese with it.

    What condiments do you put on a turkey sandwich?

    If you don't have blueberries, or this blueberry mustard doesn't sound amazing to you, cranberry sauce post Thanksgiving, or the traditional mustard (yellow, dijon, or whole grain) & mayo.

    turkey and brie sandwich with other ingredients next to it on a table

    How can I repurpose?

    Enjoy your turkey brie sandwich as a wrap, or with crackers instead of bread as a snack-y style lunch.

    What can I make with leftover ingredients?

    • Turkey: add some to eggs, or make different sandwiches
    • Brie: bake it with honey and figs.
    • Arugula: Beet and Arugula Salad, Pear and Prosciutto Flatbread Pizza
    • Bread: Serve it with any of these soups (like curry pumpkin, asparagus soup, and pumpkin turkey chili)
    • Leftover blueberry mustard: top these Chicken Burgers with it
    • Wild blueberries: Wild Blueberry Tea Smoothie

    Did you make this turkey brie sandwich? Leave me a comment & rating to share how it/they turned out!

    two slices of bread with cheese, arugula, and blueberry mustard between

    Grilled Turkey and Brie Sandwich for one

    Give your Thanksgiving leftovers a delicious flavor-packed punch with this easy wild blueberry mustard for one. Just frozen wild blueberries, whole grain mustard, and chia seeds to thicken it up. 
    5 from 1 vote
    Print Pin Rate
    Course: Lunch, Main Course
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 1 sandwich
    Author: Rebecca Clyde MS, RDN

    Equipment

    • cutting board
    • knife
    • small mixing bowl
    • Measuring Spoons
    • Small Saucepan

    Ingredients

    • 1 tablespoon frozen Wild Blueberries thawed
    • 1 teaspoon whole grain dijon mustard
    • ¼ teaspoon chia seeds
    • 2 slices brie sliced thin
    • 3 oz turkey breast sliced
    • 2 slices your favorite bread
    • butter or cooking spray to cook sandwich in
    • 1 handful arugula

    Instructions

    • Make blueberry mustard by combining 1 Tablespoon thawed wild blueberries, 1 teaspoon dijon mustard, and ¼ teaspoon chia seeds. Set aside to thicken. 
    • Make sandwiches by placing 2 slices brie, 2 ounces turkey on top of one slice of bread, place second slice of bread on top. Add butter or cooking spray to a small saucepan, and heat over medium heat. Grill sandwich in small saucepan until cheese is melted, about 3-4 minutes on each side.
    • Remove sandwich from saucepan and place on serving plate. Remove top slice of bread, and set on the side. Spoon wild blueberry mustard on top of turkey and cheese, then add a handful of arugula to sandwich. Replace top slice of bread. Eat immediately. Pair with chips &/or salad.

    Notes

    • Use regular frozen blueberries if you can't find wild blueberries, but know that they won't be as flavorful or tart as the wild variety.
    • Remove blueberries from freezer 30 minutes before making sandwiches to thaw, or thaw in microwave for 30 seconds.
    • Place lid on pan to melt cheese more quickly and prevent bread from burning. You can also use the lid to press down the sandwich if it's too tall.
    Tried this Recipe? Pin it Today!Mention @NourishNutriCo or tag #NourishNutriCo!

    Want time saving tips to make recipes like this turkey brie sandwich delivered to your inbox? Click here to download my Cooking for One Time Saving Tips.

    Recipes are great, but you’ll need a simple 3 step process to create a meal plan that make cooking easy & helps you stop wasting food. Check out this expertly developed meal planning guide to get started. 

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    About Rebecca Clyde MS, RDN, CD

    Welcome! I’m Rebecca, a food loving dietitian who has been cooking for one for over 10 years. On Nourish Nutrition, you’ll find real, quick, and nourishing recipes for one that'll get you to want to cook for yourself, because you deserve it.

    Reader Interactions

    Comments

    1. Hannah says

      April 23, 2020 at 11:29 am

      5 stars
      I never would have thought of DIY mustard, but this one is so good & so easy! thanks

      Reply
      • Rebecca says

        April 23, 2020 at 8:25 pm

        it's so good!

        Reply
    2. Brittany Poulson says

      December 20, 2016 at 12:49 pm

      Okay, I'm making this sauce and putting it over chicken for dinner tonight. It looks SO good! Congrats on winning runner-up in the contest. You deserve it!

      Reply
      • Rebecca says

        December 21, 2016 at 2:19 pm

        ha! I know, it really is 😉 and you too! so exciting!!!

        Reply
    3. Elizabeth Shaw says

      November 21, 2016 at 9:28 pm

      There are so many good things going on in this- I don't know where to start!

      Reply
      • Rebecca says

        November 21, 2016 at 11:03 pm

        ahhhhhh! This is one of my fave recipes! thanks Liz

        Reply
    4. Kaleigh @ Lively Table says

      November 17, 2016 at 5:03 pm

      oh my gosh, this looks amazing! I'm not a huge sandwich person, but I'm definitely making this one!!

      Reply
      • Rebecca says

        November 21, 2016 at 8:27 am

        Thanks Kaleigh! You can even use the wild blueberry mustard on anything else. I'm thinking it'd be super delicious on salmon

        Reply
    5. Mona says

      November 17, 2016 at 12:17 pm

      Be still my heart! This sounds soooo good!

      Reply
      • Rebecca says

        November 21, 2016 at 8:27 am

        Thanks Mona! That dressing goes well on just about anything!

        Reply
    6. Karman Meyer says

      November 14, 2016 at 10:33 am

      I can't think of a better way to enjoy leftover turkey!

      Reply
      • Rebecca says

        November 16, 2016 at 4:00 pm

        me neither 🙂 thanks!

        Reply
    7. Sarah says

      November 13, 2016 at 7:05 pm

      THIS! Yes! I had turkey today and was thinking about a wild blueberry topping. I'm trying this!

      Reply
      • Rebecca says

        November 16, 2016 at 4:00 pm

        let me know how it is!

        Reply
    8. Deanna Segrave-Daly says

      November 13, 2016 at 2:33 pm

      I'm not waiting for Thanksgiving leftovers to make this!!

      Reply
      • Rebecca says

        November 16, 2016 at 4:01 pm

        I didn't either 🙂 thanks!

        Reply
    5 from 1 vote

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    I'm a registered dietitian and solo cook. I'm here to help you make cooking for one easier and more fun!

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