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    Home » Recipe Index » Vegetables

    Red Wine Vinegar Coleslaw

    January 27, 2020 Updated April 7, 2022 By Rebecca Entertaining, Salads, Vegetables

    Jump to Recipe Jump to Video Print Recipe
    bowl of red wine vinegar coleslaw with ingredients on the side
    rainbow coleslaw in a glass bowl with a text overlay

    Not in the mood for a traditional mayo based coleslaw? This red wine vinegar coleslaw is your answer. It's a non-mayo coleslaw that has the perfect easy vinegar dressing base that will tantalize your taste buds with it's tanginess, and will pair well with your favorite BBQ dishes. Plus it just takes 10 minutes to make and will last longer outside than a mayo based coleslaw will.

    red wine vinegar coleslaw in a glass bowl with tongs in it

    [This red wine vinegar coleslaw recipe was originally posted in April 2018. It has been updated with new photos, cooking instructions, expert tips, FAQ, related recipes, and ways to repurpose/use up ingredients]

    PIN HERE to add to your recipe box.

    Table of contents

    • How will this vinegar based coleslaw make your life easier?
    • What makes it so good?
    • How do I make this easy coleslaw?
    • Expert Tips
    • FAQ
    • What can I make with leftover ingredients?

    How will this vinegar based coleslaw make your life easier?

    This red wine vinegar coleslaw is the perfect accompaniment to anything grilled. So take it to a BBQ, summer party, or serve it with grilled meat. It's super easy, quick, cold, and crunchy. You can even whisk the dressing in a big bowl then add the veggies for less clean up. It's delicious on Pulled Pork Sandwiches, with Grilled Chicken Burgers, or with a Grilled Lamb Steak.

    Want more recipes similar to this no-mayo, red wine vinegar coleslaw? My 5 Minute Asian Coleslaw, Cucumber & Tomato Salad, Broccoli Salad, and this Shaved Zucchini Salad with Corn & Feta.

    What makes it so good?

    • Granulated sugar
    • Red wine vinegar
    • Extra virgin olive oil
    • Garlic salt
    • Green & Red Cabbage
    • Carrots

    How do I make this easy coleslaw?

    red wine vinegar dressing in a glass bowl next to shredded veggies

    Start by making the red wine vinegar dressing. Add 1 T sugar, 3 T red wine vinegar, 2 T olive oil, 1 teaspoon garlic salt, ¼ teaspoon pepper to large mixing bowl. Mix together with fork or tongs.

    shredded cabbage and carrots in a glass bowl with ingredients next to it

    Add 2 c shredded cabbages and 2 carrots (shredded) to the bowl with dressing in it. Using tong, mix it all together well. Let the red wine vinegar coleslaw sit on the counter or refrigerate for at least 10 minutes prior to serving. This will let all the delicious flavors combine and flavor all the veggies with the dressing. 

    mandolin and shredded cabbage on a cutting board next to coleslaw ingredients

    Expert Tips

    • Mix dressing in separate bowl if planning on leftovers.
    • Buy pre-shredded cabbage, shred it in a food processor, or use a mandolin to speed up the process.
    • Add other veggies to this red wine vinegar coleslaw if you've got veggies that need to be eaten.

    FAQ

    What is coleslaw made of?

    Coleslaw has cabbage and other vegetables in it. Sometimes carrots, sometimes peppers, onions, and green onions. Coleslaws usually have a vinegar or mayonnaise based dressing. This red wine vinegar coleslaw has a vinegar based dressing-which is great if you plan on taking it to an outdoor party and it'll sit out in the sun.

    How long does homemade slaw last?

    Most fresh foods last 3-5 days. As un-scientific as it seems, I usually sniff food before eating it. If it smells normal, it should be safe to eat, if it doesn't, I toss it. Food usually smells bad before it's unsafe to eat.

    Can I freeze coleslaw?

    You can freeze vinegar based coleslaws, like this red wine vinegar coleslaw, and my soy sauce based slaw. Mayonnaise based slaws don't freeze well because the mayo separates.

    rainbow coleslaw in a yellow bowl

    What can I make with leftover ingredients?

    • Cabbage: 5 Minute Soy Sauce Based Coleslaw, Korean Beef Bulgogi, Corned Beef & Cabbage, Veggie Tacos, Burrito Bowl with Queso, or add it to this Simple Sauteed Kale Salad.
    • Carrots: Pan Fried Pork Chops with Apples, Sheet Pan Root Veggies, White Bean & Farro Bowl.

    Did you make this red wine vinegar coleslaw? Leave me a comment & rating to share how it turned out!

    red wine vinegar coleslaw in a glass bowl with tongs in it
    Print Pin
    4.94 from 15 votes

    Red Wine Vinegar Coleslaw

    Not in the mood for a traditional mayo based coleslaw? This red wine vinegar coleslaw is your answer. It's a non-mayo coleslaw that has the perfect easy vinegar dressing base that will tantalize your taste buds with it's tanginess, and will pair well with your favorite BBQ dishes.
    Course Side Dish
    Cuisine American
    Prep Time 15 minutes
    Cook Time 0 minutes
    Total Time 15 minutes
    Servings 2 cups
    Author Rebecca

    Equipment

    • knife
    • cutting board
    • Measuring Spoons
    • Measuring Cups
    • Large mixing bowl
    • tongs

    Ingredients

    • 1 tablespoon granulated sugar
    • 3 tablespoons red wine vinegar
    • 2 tablespoons extra virgin olive oil
    • 1 teaspoon garlic salt
    • ¼ teaspoon freshly ground pepper
    • 2 cups green & red cabbage shredded
    • 2 carrots shredded

    Instructions

    • Add 1 T sugar, 3 T red wine vinegar, 2 T olive oil, 1 teaspoon garlic salt, ¼ teaspoon pepper to large mixing bowl. Mix together with fork or tongs.
    • Add 2 c shredded cabbages and 2 carrots (shredded) to bowl. Mix well, let sit or refrigerate for at least 10 minutes prior to serving to allow flavors to combine. 

    Video

    no-mayo coleslaw recipe

    Notes

    • Mix dressing in separate bowl if planning on leftovers.
    • Buy pre-shredded cabbage, shred it in a food processor, or use a mandolin to speed up the process.
    • Add other veggies to this slaw if you've got veggies that need to be eaten.

    Want to get more single serving recipes or recipes like this easy red wine vinegar coleslaw delivered to your inbox? Click here to download my Single Serving Cookbook.

    Recipes are great, but you’ll need a simple 3 step process to create a meal plan that make cooking easy & helps you stop wasting food. Check out this expertly developed meal planning guide to get started. 

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      Pickled Dill Carrots

    About Rebecca

    Welcome! I’m Rebecca, a food loving dietitian. On Nourish Nutrition, you’ll find real, quick, and nourishing recipes for one that'll get you to want to cook for yourself, because you deserve it.

    Reader Interactions

    Comments

    1. Katie Uhran says

      April 11, 2018 at 9:39 am

      YUMMY! I love coleslaws that don't have tons of mayo...I find them so much more refreshing and nourishing! This is perfect for summer and picnics. Thanks for sharing!

      Reply
    2. Soniya says

      April 11, 2018 at 10:22 am

      This looks so colorful and vibrant!! Love that there is no mayo in this coleslaw! Perfect side dish for entertaining friend and family ☝️?

      Reply
    3. Abbey Sharp says

      April 11, 2018 at 10:22 am

      5 stars
      Honestly, I've always been a fan of coleslaws without mayo anyway, so I must give this recipe a try!

      Reply
    4. Veena Azmanov says

      April 11, 2018 at 10:46 am

      5 stars
      Yum!!! This looks so colorful and vibrant! Perfect side dish! This is really impressive! I think this recipe will be one of my favorites. I definitely want to try your recipe, and I'm sure it's very tasty. Thank you for sharing this great recipe!

      Reply
      • Rebecca says

        April 13, 2018 at 1:46 pm

        thanks so much! let me know how it turns out

        Reply
    5. Savita says

      April 11, 2018 at 10:48 am

      5 stars
      I'm all for a no mayo coleslaw, makes so perfect addition to parties to cover all kind of guests. Love the curnchy ingredients in this one.

      Reply
      • Rebecca says

        April 13, 2018 at 1:45 pm

        thanks! yes, so many delicious crunchy ingredients here

        Reply
    6. Marlynn | UrbanBlissLife says

      April 11, 2018 at 10:49 am

      5 stars
      I adore coleslaw that is not mayonnaise based, and this one looks so full of flavor! A great slaw for so many sandwiches and sides!

      Reply
      • Rebecca says

        April 13, 2018 at 1:44 pm

        thanks! it's bursting with flavor for sure

        Reply
    7. Sara says

      April 11, 2018 at 10:59 am

      5 stars
      I actually don't eat mayo so I'm excited to find a coleslaw recipe without it! Looks perfect for a picnic or BBQ!

      Reply
      • Rebecca says

        April 13, 2018 at 1:43 pm

        thanks! it's super refreshing

        Reply
    8. georgie says

      April 11, 2018 at 11:05 am

      5 stars
      yum! love the colour of this dish! and looks so simple and delicious!

      Reply
      • Rebecca says

        April 13, 2018 at 1:42 pm

        thanks! it's so simple

        Reply
    9. GiGi Eats says

      April 11, 2018 at 11:30 am

      5 stars
      PRAISE!!! NO MAYO SLAW!!! I am in love. I also LOVEEEEE rainbow recipes/dishes!! 🙂 I am all about colorful food!

      Reply
      • Rebecca says

        April 13, 2018 at 1:41 pm

        thanks girl

        Reply
    10. Deborah @ Confessions of mother runner says

      April 11, 2018 at 1:31 pm

      I live on simple cole slaw recipes like this all summer. Light and tasty!

      Reply
      • Rebecca says

        April 13, 2018 at 1:41 pm

        right?! totally

        Reply
    11. Elysia says

      April 11, 2018 at 3:28 pm

      I love a good simple coleslaw recipe! I'm going to try this one out for dinner tonight. It will go perfectly with the pulled BBQ beef in the crockpot! Thanks for sharing!

      Reply
      • Rebecca says

        April 13, 2018 at 1:40 pm

        it's sooo good with pulled pork! enjoy

        Reply
    12. Mikki says

      April 11, 2018 at 3:52 pm

      5 stars
      We love coleslaw around here! I make it quite often, something like this, but I tend to forget to incorporate the carrots. I need to do that next time!

      Reply
      • Rebecca says

        April 13, 2018 at 1:40 pm

        yes! carrots are such an easy addition

        Reply
    13. Rachel says

      April 11, 2018 at 6:15 pm

      I actually haven't had coleslaw in forever because I'm not a huge mayo person. I'll have to make this for BBQs this summer!

      Reply
      • Rebecca says

        April 13, 2018 at 1:39 pm

        ya! try it! hope you like it

        Reply
    14. Christina says

      April 12, 2018 at 12:00 pm

      Fresh coleslaw is such a fun picnic side or easy way to spruce up roasted/cooked foods! Love how bright and refreshing your recipe is. Totally saving this one.

      Reply
      • Rebecca says

        April 13, 2018 at 1:38 pm

        isn't it?! thanks Christina

        Reply
    15. Farrah says

      April 13, 2018 at 6:34 am

      I think I just need to get cabbage and I'll be good to go for this recipe! It looks so good! 😀 I'm not the biggest fan of mayo, so this is perfect!

      Reply
      • Rebecca says

        April 13, 2018 at 1:37 pm

        awesome! LMK when you make it, I'm excited to hear what you think

        Reply
    16. Jack says

      January 28, 2020 at 9:36 am

      5 stars
      Love this slaw recipe, went amazing with my bbq

      Reply
      • Rebecca says

        January 28, 2020 at 8:56 pm

        woot woot!

        Reply
    17. Angela Allison says

      January 28, 2020 at 9:50 am

      5 stars
      Simple and delicious! I love how easy and flavorful this recipe is. Will never buy bagged coleslaw again.

      Reply
      • Rebecca says

        January 28, 2020 at 8:55 pm

        ya it's really easy!

        Reply
    18. Carrie Robinson says

      January 28, 2020 at 10:26 am

      4 stars
      I am loving this mayo free version! So pretty too! 🙂

      Reply
      • Rebecca says

        January 28, 2020 at 8:55 pm

        thanks

        Reply
    19. Suzy says

      January 28, 2020 at 11:03 am

      5 stars
      The family really aren't fans of may so this is perfect for them! Love it!

      Reply
      • Rebecca says

        January 28, 2020 at 8:55 pm

        that's great to hear! woot woot

        Reply
    20. Kathleen says

      January 28, 2020 at 11:29 am

      5 stars
      I love that this doesn't have mayo. It's perfect for picnics!

      Reply
      • Rebecca says

        January 28, 2020 at 8:54 pm

        totally! thanks

        Reply
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    Rebecca, MS, RDN
    of Nourish Nutrition

    At Nourish Nutrition, you'll find bold, flavorful recipes for one. Most are single serving, and all have suggestions to use up the leftover ingredients so you can stop throwing away unused ingredients & leftovers!

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