• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Nourish Nutrition Blog

  • ABOUT
  • COOKBOOK
  • RECIPES
  • SERVICES
  • PHOTOGRAPHY
  • TIPS
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • ABOUT
  • COOKBOOK
  • RECIPES
  • SERVICES
  • PHOTOGRAPHY
  • TIPS
  • Contact
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • YouTube
  • ×
    Home » Recipe Index » Vegetables

    Red Wine Vinegar Coleslaw

    August 16, 2023 By Rebecca Clyde MS, RDN, CD Entertaining, Salads, Side Dishes, Summer Recipes, Vegetables

    Jump to Recipe
    bowl of red wine vinegar coleslaw with ingredients on the side
    rainbow coleslaw in a glass bowl with a text overlay

    Not in the mood for a traditional mayo based coleslaw? This 10 minute red wine vinegar coleslaw is your answer. It's a non-mayo coleslaw that has the perfect easy vinegar dressing base that lasts longer outside than mayo based coleslaw.

    red wine vinegar coleslaw in a glass bowl with tongs in it

    [This red wine vinegar coleslaw recipe was originally posted in April 2018. It has been updated with new photos, cooking instructions, expert tips, FAQ, related recipes, and ways to repurpose/use up ingredients]

    PIN HERE to add to your recipe box.

    How will this vinegar based coleslaw make your life easier?

    This red wine vinegar coleslaw is the perfect accompaniment to anything grilled. So take it to a BBQ, summer party, or serve it with grilled meat. It's super easy, quick, cold, and crunchy.

    Make it quickly, especially with pre-shredded vegetables or ones you shred in a mandoline or food processor.

    What makes it so good?

    • Granulated sugar
    • Red wine vinegar
    • Extra virgin olive oil
    • Garlic salt
    • Green & Red Cabbage
    • Carrots

    How do I make this easy coleslaw?

    mandolin and shredded cabbage on a cutting board next to coleslaw ingredients

    1.Shred cabbage and carrots.

    red wine vinegar dressing in a glass bowl next to shredded veggies

    2. Make dressing. Add sugar, red wine vinegar, olive oil, garlic salt, pepper to large mixing bowl. Mix together.

    shredded cabbage and carrots in a glass bowl with ingredients next to it

    2. Add shredded cabbages and carrots to dressing. Mix together. Let red wine vinegar coleslaw sit on the counter or refrigerate for at least 10 minutes prior to serving.

    Enjoy with your favorite main dishes (options listed below).

    Substitutions/Tips

    • Mix dressing in separate bowl if planning on leftovers. Add it prior to serving.
    • Buy pre-shredded cabbage, shred it in a food processor, or use a mandolin to speed up the process.
    • Add other veggies to this red wine vinegar coleslaw if you've got veggies that need to be eaten.
    • Other great add-ins: chopped nuts, seeds, additional thinly sliced vegetables, etc.

    Mains to Enjoy it With

    • Pulled Pork Sandwiches
    • Grilled Chicken Burgers
    • Grilled Lamb Steak

    FAQ

    What is coleslaw made of?

    Coleslaw has cabbage and other vegetables in it. Sometimes carrots, sometimes peppers, onions, and green onions. Coleslaws usually have a vinegar or mayonnaise based dressing.

    This red wine vinegar coleslaw has a vinegar based dressing-which is great if you plan on taking it to an outdoor party and it'll sit out in the sun.

    rainbow coleslaw in a yellow bowl

    Storage Tips

    This red wine vinegar coleslaw should last a couple days to a week in the fridge. Store it in an airtight container.

    For best results, store coleslaw and dressing separately. Both can be prepared ahead of time. Still let it sit out for about 10+ minutes before serving.

    Other Good Salads

    • 5 Minute Soy Sauce Based Coleslaw
    • Cucumber & Tomato Salad, Broccoli Salad
    • Shaved Zucchini Salad with Corn & Feta

    What can I make with leftover ingredients?

    • Cabbage: 5 Minute Soy Sauce Based Coleslaw, Korean Beef Bulgogi, Corned Beef & Cabbage, Veggie Tacos, Burrito Bowl with Queso, or add it to this Simple Sauteed Kale Salad.
    • Carrots: Pan Fried Pork Chops with Apples, Sheet Pan Root Veggies, White Bean & Farro Bowl.

    Did you make this red wine vinegar coleslaw? Leave me a comment & rating to share how it turned out!

    glass bowl of red and green cabbage and shredded carrots
    Print Pin
    4.95 from 20 votes

    Red Wine Vinegar Coleslaw

    Not in the mood for a traditional mayo based coleslaw? This 10 minute red wine vinegar coleslaw is your answer. It's a non-mayo coleslaw that has the perfect easy vinegar dressing base that lasts longer outside than mayo based coleslaw.
    Course Side Dish
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 0 minutes minutes
    Total Time 15 minutes minutes
    Servings 2 cups
    Author Rebecca Clyde MS, RDN

    Equipment

    • knife
    • cutting board
    • Measuring Spoons
    • Measuring Cups
    • Large mixing bowl
    • tongs

    Ingredients

    • 1 tablespoon granulated sugar
    • 3 tablespoons red wine vinegar
    • 2 tablespoons extra virgin olive oil
    • 1 teaspoon garlic salt
    • ¼ teaspoon freshly ground pepper
    • 2 cups green & red cabbage shredded
    • 2 carrots shredded

    Instructions

    • Add 1 Tablespoon sugar, 3 Tablespoons red wine vinegar, 2 Tablespoons olive oil, 1 teaspoon garlic salt, ¼ teaspoon pepper to large mixing bowl. Mix together with fork or tongs.
    • Add 2 cups shredded cabbages and 2 carrots (shredded) to bowl. Mix well.
    • Let sit or refrigerate for at least 10 minutes prior to serving to allow flavors to combine. 

    Video

    no-mayo coleslaw recipe

    Notes

    • Mix dressing in separate bowl if planning on leftovers.
    • Buy pre-shredded cabbage, shred it in a food processor, or use a mandolin to speed up the process.
    • Add other veggies to this slaw if you've got veggies that need to be eaten.

    More Vegetables

    • chopped beets and cucumber, parsley on plate
      Cucumber Beet Salad with Feta for One
    • close up of a plate of roasted green beans
      How to Cook Frozen Roasted Green Beans for One
    • close up of beets, cheese, arugula, lemons on plate
      Beet Salad with Goat Cheese for One
    • bowl of browned brussels sprouts and asparagus
      Easy Asparagus and Brussels Sprouts For One

    About Rebecca Clyde MS, RDN, CD

    Welcome! I’m Rebecca, a food loving dietitian who has been cooking for one for over 10 years. On Nourish Nutrition, you’ll find real, quick, and nourishing recipes for one that'll get you to want to cook for yourself, because you deserve it.

    Reader Interactions

    Comments

    1. Kathleen says

      January 28, 2020 at 11:29 am

      5 stars
      I love that this doesn't have mayo. It's perfect for picnics!

      Reply
      • Rebecca says

        January 28, 2020 at 8:54 pm

        totally! thanks

        Reply
    2. Suzy says

      January 28, 2020 at 11:03 am

      5 stars
      The family really aren't fans of may so this is perfect for them! Love it!

      Reply
      • Rebecca says

        January 28, 2020 at 8:55 pm

        that's great to hear! woot woot

        Reply
    3. Carrie Robinson says

      January 28, 2020 at 10:26 am

      4 stars
      I am loving this mayo free version! So pretty too! 🙂

      Reply
      • Rebecca says

        January 28, 2020 at 8:55 pm

        thanks

        Reply
    4. Angela Allison says

      January 28, 2020 at 9:50 am

      5 stars
      Simple and delicious! I love how easy and flavorful this recipe is. Will never buy bagged coleslaw again.

      Reply
      • Rebecca says

        January 28, 2020 at 8:55 pm

        ya it's really easy!

        Reply
    5. Jack says

      January 28, 2020 at 9:36 am

      5 stars
      Love this slaw recipe, went amazing with my bbq

      Reply
      • Rebecca says

        January 28, 2020 at 8:56 pm

        woot woot!

        Reply
    6. Farrah says

      April 13, 2018 at 6:34 am

      I think I just need to get cabbage and I'll be good to go for this recipe! It looks so good! 😀 I'm not the biggest fan of mayo, so this is perfect!

      Reply
      • Rebecca says

        April 13, 2018 at 1:37 pm

        awesome! LMK when you make it, I'm excited to hear what you think

        Reply
    7. Christina says

      April 12, 2018 at 12:00 pm

      Fresh coleslaw is such a fun picnic side or easy way to spruce up roasted/cooked foods! Love how bright and refreshing your recipe is. Totally saving this one.

      Reply
      • Rebecca says

        April 13, 2018 at 1:38 pm

        isn't it?! thanks Christina

        Reply
    8. Rachel says

      April 11, 2018 at 6:15 pm

      I actually haven't had coleslaw in forever because I'm not a huge mayo person. I'll have to make this for BBQs this summer!

      Reply
      • Rebecca says

        April 13, 2018 at 1:39 pm

        ya! try it! hope you like it

        Reply
    9. Mikki says

      April 11, 2018 at 3:52 pm

      5 stars
      We love coleslaw around here! I make it quite often, something like this, but I tend to forget to incorporate the carrots. I need to do that next time!

      Reply
      • Rebecca says

        April 13, 2018 at 1:40 pm

        yes! carrots are such an easy addition

        Reply
    10. Elysia says

      April 11, 2018 at 3:28 pm

      I love a good simple coleslaw recipe! I'm going to try this one out for dinner tonight. It will go perfectly with the pulled BBQ beef in the crockpot! Thanks for sharing!

      Reply
      • Rebecca says

        April 13, 2018 at 1:40 pm

        it's sooo good with pulled pork! enjoy

        Reply
    11. Deborah @ Confessions of mother runner says

      April 11, 2018 at 1:31 pm

      I live on simple cole slaw recipes like this all summer. Light and tasty!

      Reply
      • Rebecca says

        April 13, 2018 at 1:41 pm

        right?! totally

        Reply
    12. GiGi Eats says

      April 11, 2018 at 11:30 am

      5 stars
      PRAISE!!! NO MAYO SLAW!!! I am in love. I also LOVEEEEE rainbow recipes/dishes!! 🙂 I am all about colorful food!

      Reply
      • Rebecca says

        April 13, 2018 at 1:41 pm

        thanks girl

        Reply
    13. georgie says

      April 11, 2018 at 11:05 am

      5 stars
      yum! love the colour of this dish! and looks so simple and delicious!

      Reply
      • Rebecca says

        April 13, 2018 at 1:42 pm

        thanks! it's so simple

        Reply
    14. Sara says

      April 11, 2018 at 10:59 am

      5 stars
      I actually don't eat mayo so I'm excited to find a coleslaw recipe without it! Looks perfect for a picnic or BBQ!

      Reply
      • Rebecca says

        April 13, 2018 at 1:43 pm

        thanks! it's super refreshing

        Reply
    15. Marlynn | UrbanBlissLife says

      April 11, 2018 at 10:49 am

      5 stars
      I adore coleslaw that is not mayonnaise based, and this one looks so full of flavor! A great slaw for so many sandwiches and sides!

      Reply
      • Rebecca says

        April 13, 2018 at 1:44 pm

        thanks! it's bursting with flavor for sure

        Reply
    16. Savita says

      April 11, 2018 at 10:48 am

      5 stars
      I'm all for a no mayo coleslaw, makes so perfect addition to parties to cover all kind of guests. Love the curnchy ingredients in this one.

      Reply
      • Rebecca says

        April 13, 2018 at 1:45 pm

        thanks! yes, so many delicious crunchy ingredients here

        Reply
    17. Veena Azmanov says

      April 11, 2018 at 10:46 am

      5 stars
      Yum!!! This looks so colorful and vibrant! Perfect side dish! This is really impressive! I think this recipe will be one of my favorites. I definitely want to try your recipe, and I'm sure it's very tasty. Thank you for sharing this great recipe!

      Reply
      • Rebecca says

        April 13, 2018 at 1:46 pm

        thanks so much! let me know how it turns out

        Reply
    18. Abbey Sharp says

      April 11, 2018 at 10:22 am

      5 stars
      Honestly, I've always been a fan of coleslaws without mayo anyway, so I must give this recipe a try!

      Reply
    19. Soniya says

      April 11, 2018 at 10:22 am

      This looks so colorful and vibrant!! Love that there is no mayo in this coleslaw! Perfect side dish for entertaining friend and family ☝️?

      Reply
    20. Katie Uhran says

      April 11, 2018 at 9:39 am

      YUMMY! I love coleslaws that don't have tons of mayo...I find them so much more refreshing and nourishing! This is perfect for summer and picnics. Thanks for sharing!

      Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Rebecca of Nourish Nutrition Blog in a kitchen making guacamole with chips and dips on counter

    Rebecca Clyde MS, RDN, CD
    of Nourish Nutrition

    At Nourish Nutrition, you'll find bold, flavorful recipes for one. Most are single serving, and all have suggestions to use up the leftover ingredients so you can stop throwing away unused ingredients & leftovers!

    popular posts

    • chili with toppings and slices of bread on side
      Chili Without Tomatoes
    • glass jar with oats, chia seeds, and frozen berries in it
      Overnight Oats with Yogurt
    • glass bowl of red and green cabbage and shredded carrots
      Red Wine Vinegar Coleslaw
    • close up of beef, sauteed spinach, garlic, and red pepper flakes in a bowl
      Thai Inspired Beef and Spinach Bowl

    fall recipes

    • close up of pumpkin drink with whipped cream
      Homemade Chai Latte with Pumpkin Spice
    • acorn squash stuffed with ground beef, rice, asparagus
      The Best Stuffed Acorn Squash for One
    • plate full of roasted butternut squash
      Easy Roasted Frozen Butternut Squash
    • bite out of a pumpkin cheesecake bars on plate with more bars
      Easy No Bake Pumpkin Cheesecake Bars

    EATING DISORDER NUTRITIONIST

    featured on

    logos of media outlets Rebecca of Nourish Nutrition Co has contributed to

    Footer

    ↑ back to top

    About

    • About Rebecca
    • Cooking for One Recipes
    • Meal Planning for One

    Newsletter

    • Sign Up for free single serving cookbook

    Contact

    • Contact
    • Nutrition Services
    • Recipe/Food Photography Services

    Salt Lake City based virtual dietitian | eating disorders | cooking for one

    [email protected] | 385-215-9458

    Disclaimer | Privacy Policy | Terms of Service

    Copyright © 2023 Nourish Nutrition Co