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    Home » Recipe Index » Desserts

    Blueberry Oreo Ice Cream Recipe

    July 1, 2020 Updated September 15, 2020 By Rebecca Desserts, Entertaining, Summer Recipes

    Jump to Recipe Jump to Video Print Recipe
    blueberry oreo ice cream in a bowl next to another bowl with text overlay
    blueberry oreo ice cream in a bowl with text overlay

    This blueberry oreo ice cream recipe is the perfect way to cool down this summer. It's an easy no-churn recipe that you can actually scoop right out of the freezer. It's creamy, smooth, and bursting with flavor

    a scoop of blueberry oreo ice cream in a cream bowl

    How will this recipe make your life easier?

    If you're like me, and love homemade ice cream, but don't want to buy one more kitchen tool that does one thing, this ice cream recipe is for you. All you need is a high powered blender (or hand mixer), loaf pan, and freezer to make this super creamy, custardy ice cream that you can actually scoop right out of the freezer. It's so good and just as easy, you just need at least 3 hours to let it freeze enough to eat.

    Not in the mood for ice cream? These Red, White & Blue Popsicles are delicious and even easier. Or you can make this Skillet Peach Crisp if you don't want to wait for a frozen treat.

    What makes it so good?

    ingredients for blueberry oreo ice cream on a table
    • Heavy Cream
    • Sweetened Condensed Milk
    • Vanilla extract
    • Salt
    • Oreo cookies
    • Frozen blueberries

    How do I make this blueberry oreo ice cream recipe?

    spatula with whipped cream on it over a blender full of whipped cream

    Pour 1 pint (2 cups) of heavy cream into a high powered blender. Place lid on blender. Select Milkshake/Ice Cream button. Check cream by sticking a rubber spatula in the blender. If cream is not thick and sticks to spatula without spilling off, it needs to be blended for longer. Pulse for 10-20 seconds, or until you can scoop out cream without it spilling off the spatula. It will be like firm peaks.

    Expert Tip: Use Heavy Whipping Cream as a substitute for heavy cream.

    Expert Tip: Use a hand mixer if you don't have a high powered blender. Mix cream for about 5 minutes, or until you get stiff peaks.

    sweetened condensed milk and vanilla in a loaf pan with spatula in it

    Pour one 14 oz can of sweetened condensed milk, 1 teaspoon vanilla extract, and ½ teaspoon salt into loaf pan. Mix together with a whisk.

    ice cream in loaf pan

    Once combined, add whipped cream to milk mixture, about 1 cup at a time. Whisk together until smooth.

    Freeze for 2 hours. While ice cream base is freezing, crush 8 Oreo cookies by pulsing them in the blender (or food processor) for 5-10 seconds. OR place them in a plastic bag and roll a rolling pin over them to crush them to your desired cookie size.

    blueberries and oreos on top of ice cream in a loaf pan

    After 2 hours, remove ice cream from freezer, add cookies and 1 c frozen blueberries to ice cream. Using the rubber spatula, mix together until mostly combined. Return to freezer and freeze for at least 3 more hours.

    Expert Tips

    • Use Heavy Whipping Cream as a substitute for heavy cream.
    • Use a hand mixer if you don't have a high powered blender. Mix cream for about 5 minutes, or until you get stiff peaks.

    FAQ

    How do you make Oreo ice cream from scratch?

    It's easier than you'd think. Whip up some whipped cream, fold that into sweetened condensed milk, a dash of vanilla extract and a pinch of salt. Freeze for about 2 hours. Add crushed oreos and other toppings, and freeze for another 3+ hours before eating.

    Can I use milk instead of heavy cream?

    Heavy cream and heavy whipping cream are best for this recipe because they have enough fat to make whipped cream out of. According to the internet, you can add butter to milk, you can use tofu, or you can add cornstarch to milk. I haven't tried any of these, and question how tofu or cornstarch will taste in the recipe, but those are options for the right texture to make this oreo ice cream.

    Is heavy cream the same as heavy whipping cream for ice cream?

    Pretty much. You can use either to make whipped cream for the ice cream. The heavy cream has a higher fat content, which whips up better, but either works. Just don't make the same mistake I've made by using half & half or milk. Those won't work without adding more fat to it. And that's too much effort.

    a scoop of blueberry oreo ice cream in a cream bowl

    What can I make with leftover ingredients?

    This recipe is great because you use a whole carton (a pint) of heavy cream and a whole jar of sweetened condensed milk. The only ingredients you're left with are:

    • (blueberries) Chocolate Blueberry Muffins, Blueberry Tea Smoothie or Grilled Turkey & Brie Sandwich with Blueberry Mustard
    • (oreo cookies) Chocolate Covered Oreos.

    Did you make this blueberry oreo ice cream recipe? Leave me a comment & rating to share how it turned out!

    a scoop of blueberry oreo ice cream in a cream bowl
    Print Pin
    5 from 5 votes

    Blueberry Oreo Ice Cream

    This blueberry oreo ice cream recipe is the perfect way to cool down this summer. It's an easy no-churn recipe that you can actually scoop right out of the freezer. It's creamy, smooth, and bursting with flavor.
    Course Dessert
    Cuisine American
    Prep Time 10 minutes
    Freezing Time 5 hours
    Total Time 5 hours 10 minutes
    Servings 4 cups
    Author Rebecca

    Equipment

    • High powered blender OR hand mixer + plastic bag + rolling pin
    • Measuring Cups
    • Measuring Spoons
    • Loaf Pan
    • rubber spatula
    • whisk
    • Freezer

    Ingredients

    • 1 pint Heavy Cream
    • 1 14 oz can Sweetened Condensed Milk
    • 1 teaspoon Vanilla extract
    • ½ teaspoon Salt
    • 8 Oreo cookies
    • 1 cup Frozen blueberries

    Instructions

    • Pour 1 pint (2 cups) of heavy cream into a high powered blender. Place lid on blender. Select Milkshake/Ice Cream button. Check cream by sticking a rubber spatula in the blender. If cream is not thick and sticks to spatula without spilling off, it needs to be blended for longer. Pulse for 10-20 seconds, or until you can scoop out cream without it spilling off the spatula. It will be like firm peaks.
    • Pour one 14 oz can of sweetened condensed milk, 1 teaspoon vanilla extract, and ½ teaspoon salt into loaf pan. Mix together with a whisk. Once combined, add whipped cream to milk mixture, about 1 cup at a time. Whisk together until smooth.
    • Freeze for 2 hours. While ice cream base is freezing, crush 8 Oreo cookies by pulsing them in the blender (or food processor) for 5-10 seconds. OR place them in a plastic bag and roll a rolling pin over them to crush them to your desired cookie size.
    • After 2 hours, remove ice cream from freezer, add cookies and 1 c frozen blueberries to ice cream. Using the rubber spatula, mix together until mostly combined. Return to freezer and freeze for at least 3 more hours.

    Video

    BLUEBERRY OREO NO CHURN ICE CREAM

    Notes

    • Use Heavy Whipping Cream as a substitute for heavy cream.
    • Use a hand mixer if you don't have a high powered blender. Mix cream for about 5 minutes, or until you get stiff peaks.

    Want to get more single serving recipes delivered to your inbox? Click here to download my Single Serving Cookbook.

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    About Rebecca

    Welcome! I’m Rebecca, a food loving dietitian. On Nourish Nutrition, you’ll find real, quick, and nourishing recipes for one that'll get you to want to cook for yourself, because you deserve it.

    Reader Interactions

    Comments

    1. Kushigalu says

      July 01, 2020 at 9:26 am

      5 stars
      Love the ice-cream combo. So refreshing and delicious

      Reply
      • Rebecca says

        July 01, 2020 at 9:32 pm

        exactly!

        Reply
    2. Lizet Bowen says

      July 01, 2020 at 9:46 am

      5 stars
      We are making this ESAP!! heading to the store to buy Oreos.
      It looks so easy and amazingly delicious!!

      Reply
      • Rebecca says

        July 01, 2020 at 9:32 pm

        oh its sooo good!

        Reply
    3. Tawnie Kroll says

      July 01, 2020 at 9:57 am

      5 stars
      WOW - this was amazing. Made some this week and it's already gone! haha!

      Reply
      • Rebecca says

        July 01, 2020 at 9:32 pm

        great to hear! xo

        Reply
    4. Gloria says

      July 01, 2020 at 10:41 am

      5 stars
      Wow....I need to make this ASAP. I know it would be a hit with my grandkids. They love blueberries. Oreos are a loved by EVERYONE. You can't buy this flavour at the store.

      Reply
      • Rebecca says

        July 01, 2020 at 9:33 pm

        great! it's such a yummy flavor combo!

        Reply
    5. Michelle says

      July 01, 2020 at 9:03 pm

      5 stars
      I wasn't sure about blueberries and Oreos, but WOW! This was excellent

      Reply
      • Rebecca says

        July 01, 2020 at 9:33 pm

        oh ya, its unexpectedly great!

        Reply

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    Rebecca, MS, RDN
    of Nourish Nutrition

    At Nourish Nutrition, you'll find bold, flavorful recipes for one. Most are single serving, and all have suggestions to use up the leftover ingredients so you can stop throwing away unused ingredients & leftovers!

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